Food and the novel in nineteenth-century America

Kaydedildi:
Detaylı Bibliyografya
Yazar: McWilliams, Mark
Müşterek Yazar: ebrary, Inc
Materyal Türü: Elektronik Ekitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Lanham, Md. : Rowman & Littlefield Publishers, 2012.
Seri Bilgileri:AltaMira studies in food and gastronomy
Konular:
Online Erişim:An electronic book accessible through the World Wide Web; click to view
Etiketler: Etiketle
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İçindekiler:
  • Introduction : conflicting tastes
  • Old food in a new land
  • Wholesome food for a wholesome people
  • Revolution in the kitchen
  • Good women bake good biscuits
  • Dining out in the novel
  • Eating nostalgia
  • Afterword: food and the novel in America.