Food and the novel in nineteenth-century America
Salvato in:
| Autore principale: | |
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| Ente Autore: | |
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Lanham, Md. :
Rowman & Littlefield Publishers,
2012.
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| Serie: | AltaMira studies in food and gastronomy
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| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
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Sommario:
- Introduction : conflicting tastes
- Old food in a new land
- Wholesome food for a wholesome people
- Revolution in the kitchen
- Good women bake good biscuits
- Dining out in the novel
- Eating nostalgia
- Afterword: food and the novel in America.