Food and the novel in nineteenth-century America

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Dades bibliogràfiques
Autor principal: McWilliams, Mark
Autor corporatiu: ebrary, Inc
Format: Electrònic eBook
Idioma:anglès
Publicat: Lanham, Md. : Rowman & Littlefield Publishers, 2012.
Col·lecció:AltaMira studies in food and gastronomy
Matèries:
Accés en línia:An electronic book accessible through the World Wide Web; click to view
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Taula de continguts:
  • Introduction : conflicting tastes
  • Old food in a new land
  • Wholesome food for a wholesome people
  • Revolution in the kitchen
  • Good women bake good biscuits
  • Dining out in the novel
  • Eating nostalgia
  • Afterword: food and the novel in America.