Food and the novel in nineteenth-century America
Сохранить в:
Главный автор: | McWilliams, Mark |
---|---|
Соавтор: | ebrary, Inc |
Формат: | Электронный ресурс eКнига |
Язык: | английский |
Опубликовано: |
Lanham, Md. :
Rowman & Littlefield Publishers,
2012.
|
Серии: | AltaMira studies in food and gastronomy
|
Предметы: | |
Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Схожие документы
The story behind the dish fifty classic American foods /
по: McWilliams, Mark
Опубликовано: (2012)
по: McWilliams, Mark
Опубликовано: (2012)
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
по: Abarca, Meredith E., 1967-
Опубликовано: (2006)
по: Abarca, Meredith E., 1967-
Опубликовано: (2006)
Food culture in Belgium
по: Scholliers, Peter
Опубликовано: (2009)
по: Scholliers, Peter
Опубликовано: (2009)
Food culture in Germany
по: Heinzelmann, Ursula
Опубликовано: (2008)
по: Heinzelmann, Ursula
Опубликовано: (2008)
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
по: Di Renzo, Anthony, 1960-
Опубликовано: (2010)
по: Di Renzo, Anthony, 1960-
Опубликовано: (2010)
Food fundamentals /
по: McWilliams, Margaret
Опубликовано: (2013)
по: McWilliams, Margaret
Опубликовано: (2013)
Feasts and fasts : a history of food in India /
по: Sen, Colleen Taylor
Опубликовано: (2015)
по: Sen, Colleen Taylor
Опубликовано: (2015)
Eating identities reading food in Asian American literature /
по: Xu, Wenying
Опубликовано: (2008)
по: Xu, Wenying
Опубликовано: (2008)
Eating Identities : Reading Food in Asian American Literature /
по: Xu, Wenying
Опубликовано: (2008)
по: Xu, Wenying
Опубликовано: (2008)
Invention of the modern cookbook
по: Sherman, Sandra
Опубликовано: (2010)
по: Sherman, Sandra
Опубликовано: (2010)
Culture of the fork a brief history of food in Europe /
по: Rebora, Giovanni
Опубликовано: (2001)
по: Rebora, Giovanni
Опубликовано: (2001)
Cuisine and empire : cooking in world history /
по: Laudan, Rachel, 1944-
Опубликовано: (2013)
по: Laudan, Rachel, 1944-
Опубликовано: (2013)
Food and fantasy in early modern Japan
по: Rath, Eric C., 1967-
Опубликовано: (2010)
по: Rath, Eric C., 1967-
Опубликовано: (2010)
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
по: Anthony, Jason C.
Опубликовано: (2012)
по: Anthony, Jason C.
Опубликовано: (2012)
Culinary fictions food in South Asian diasporic culture /
по: Mannur, Anita
Опубликовано: (2009)
по: Mannur, Anita
Опубликовано: (2009)
Chop suey a cultural history of Chinese food in the United States /
по: Coe, Andrew
Опубликовано: (2009)
по: Coe, Andrew
Опубликовано: (2009)
Race mixture in nineteenth-century U.S. and Spanish American fictions gender, culture, and nation building /
по: Rosenthal, Debra J., 1964-
Опубликовано: (2004)
по: Rosenthal, Debra J., 1964-
Опубликовано: (2004)
Building a meal from molecular gastronomy to culinary constructivism /
по: This, Hervé
Опубликовано: (2009)
по: This, Hervé
Опубликовано: (2009)
Medieval flavors : food, cooking, and the table /
по: Montanari, Massimo, 1949-
Опубликовано: (2015)
по: Montanari, Massimo, 1949-
Опубликовано: (2015)
Eating America : crisis, sustenance, sustainability /
Опубликовано: (2015)
Опубликовано: (2015)
Hog & hominy soul food from Africa to America /
по: Opie, Frederick Douglass
Опубликовано: (2008)
по: Opie, Frederick Douglass
Опубликовано: (2008)
Food is culture
по: Montanari, Massimo, 1949-
Опубликовано: (2006)
по: Montanari, Massimo, 1949-
Опубликовано: (2006)
Food : a culinary history from Antiquity to the present /
по: Flandrin, Jean-Louis, 1931-2001, и др.
Опубликовано: (2013)
по: Flandrin, Jean-Louis, 1931-2001, и др.
Опубликовано: (2013)
The vegan studies project : food, animals, and gender in the age of terror /
по: Wright, Laura, 1970-
Опубликовано: (2015)
по: Wright, Laura, 1970-
Опубликовано: (2015)
Reimagining marginalized foods global processes, local places /
по: Finnis, Elizabeth, 1976-
Опубликовано: (2012)
по: Finnis, Elizabeth, 1976-
Опубликовано: (2012)
Food in time and place : the American Historical Association companion to food history /
Опубликовано: (2014)
Опубликовано: (2014)
Women, money, and the law nineteenth-century fiction, gender, and the courts /
по: Warren, Joyce W.
Опубликовано: (2005)
по: Warren, Joyce W.
Опубликовано: (2005)
From gift to commodity capitalism and sacrifice in nineteenth-century American fiction /
по: Hoeller, Hildegard, 1960-
Опубликовано: (2012)
по: Hoeller, Hildegard, 1960-
Опубликовано: (2012)
Taste a literary history /
по: Gigante, Denise, 1965-
Опубликовано: (2005)
по: Gigante, Denise, 1965-
Опубликовано: (2005)
Slow food the case for taste /
по: Petrini, Carlo, 1949-
Опубликовано: (2003)
по: Petrini, Carlo, 1949-
Опубликовано: (2003)
The syntax of class writing inequality in nineteenth-century America /
по: Lang, Amy Schrager
Опубликовано: (2003)
по: Lang, Amy Schrager
Опубликовано: (2003)
Food, the body, and the self
по: Lupton, Deborah
Опубликовано: (1996)
по: Lupton, Deborah
Опубликовано: (1996)
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
по: Cooley, Angela Jill
Опубликовано: (2015)
по: Cooley, Angela Jill
Опубликовано: (2015)
Biting through the skin an Indian kitchen in America's heartland /
по: Furstenau, Nina Mukerjee, 1962-
Опубликовано: (2013)
по: Furstenau, Nina Mukerjee, 1962-
Опубликовано: (2013)
You are what you eat literary probes into the palate /
Опубликовано: (2008)
Опубликовано: (2008)
Barriers between us interracial sex in nineteenth-century American literature /
по: Jackson, Cassandra, 1972-
Опубликовано: (2004)
по: Jackson, Cassandra, 1972-
Опубликовано: (2004)
Revolution and the word the rise of the novel in America /
по: Davidson, Cathy N., 1949-
Опубликовано: (1986)
по: Davidson, Cathy N., 1949-
Опубликовано: (1986)
Reading the American novel, 1780-1865
по: Samuels, Shirley
Опубликовано: (2012)
по: Samuels, Shirley
Опубликовано: (2012)
Reforming the world social activism and the problem of fiction in nineteenth-century America /
по: Sánchez, María Carla, 1968-
Опубликовано: (2008)
по: Sánchez, María Carla, 1968-
Опубликовано: (2008)
Jazz in the time of the novel : the temporal politics of American race and culture /
по: Barnhart, Bruce, 1966-
Опубликовано: (2013)
по: Barnhart, Bruce, 1966-
Опубликовано: (2013)
Схожие документы
-
The story behind the dish fifty classic American foods /
по: McWilliams, Mark
Опубликовано: (2012) -
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
по: Abarca, Meredith E., 1967-
Опубликовано: (2006) -
Food culture in Belgium
по: Scholliers, Peter
Опубликовано: (2009) -
Food culture in Germany
по: Heinzelmann, Ursula
Опубликовано: (2008) -
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
по: Di Renzo, Anthony, 1960-
Опубликовано: (2010)