Food and the novel in nineteenth-century America
-д хадгалсан:
Үндсэн зохиолч: | McWilliams, Mark |
---|---|
Байгууллагын зохиогч: | ebrary, Inc |
Формат: | Цахим Цахим ном |
Хэл сонгох: | англи |
Хэвлэсэн: |
Lanham, Md. :
Rowman & Littlefield Publishers,
2012.
|
Цуврал: | AltaMira studies in food and gastronomy
|
Нөхцлүүд: | |
Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
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Ижил төстэй зүйлс
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The story behind the dish fifty classic American foods /
-н: McWilliams, Mark
Хэвлэсэн: (2012) -
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
-н: Abarca, Meredith E., 1967-
Хэвлэсэн: (2006) -
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Хэвлэсэн: (2008) -
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Хэвлэсэн: (2009) -
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
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