Cover Image

QR Code

Food and the novel in nineteenth-century America

Saved in:

Bibliographic Details
Main Author:	McWilliams, Mark
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Lanham, Md. : Rowman & Littlefield Publishers, 2012.
Series:	AltaMira studies in food and gastronomy
Subjects:	American fiction > 19th century > History and criticism. Food in literature. Cooking in literature. Food habits in literature. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The story behind the dish fifty classic American foods /
by: McWilliams, Mark
Published: (2012)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
by: Abarca, Meredith E., 1967-
Published: (2006)

Food culture in Germany
by: Heinzelmann, Ursula
Published: (2008)

Food culture in Belgium
by: Scholliers, Peter
Published: (2009)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
by: Di Renzo, Anthony, 1960-
Published: (2010)

Food fundamentals /
by: McWilliams, Margaret
Published: (2013)

Eating identities reading food in Asian American literature /
by: Xu, Wenying
Published: (2008)

Eating Identities : Reading Food in Asian American Literature /
by: Xu, Wenying
Published: (2008)

Feasts and fasts : a history of food in India /
by: Sen, Colleen Taylor
Published: (2015)

Invention of the modern cookbook
by: Sherman, Sandra
Published: (2010)

Culture of the fork a brief history of food in Europe /
by: Rebora, Giovanni
Published: (2001)

Cuisine and empire : cooking in world history /
by: Laudan, Rachel, 1944-
Published: (2013)

Food and fantasy in early modern Japan
by: Rath, Eric C., 1967-
Published: (2010)

Culinary fictions food in South Asian diasporic culture /
by: Mannur, Anita
Published: (2009)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
by: Anthony, Jason C.
Published: (2012)

Chop suey a cultural history of Chinese food in the United States /
by: Coe, Andrew
Published: (2009)

Race mixture in nineteenth-century U.S. and Spanish American fictions gender, culture, and nation building /
by: Rosenthal, Debra J., 1964-
Published: (2004)

Building a meal from molecular gastronomy to culinary constructivism /
by: This, Hervé
Published: (2009)

Eating America : crisis, sustenance, sustainability /
Published: (2015)

Medieval flavors : food, cooking, and the table /
by: Montanari, Massimo, 1949-
Published: (2015)

Hog & hominy soul food from Africa to America /
by: Opie, Frederick Douglass
Published: (2008)

Food is culture
by: Montanari, Massimo, 1949-
Published: (2006)

Food : a culinary history from Antiquity to the present /
by: Flandrin, Jean-Louis, 1931-2001, et al.
Published: (2013)

Reimagining marginalized foods global processes, local places /
by: Finnis, Elizabeth, 1976-
Published: (2012)

The vegan studies project : food, animals, and gender in the age of terror /
by: Wright, Laura, 1970-
Published: (2015)

Food in time and place : the American Historical Association companion to food history /
Published: (2014)

Women, money, and the law nineteenth-century fiction, gender, and the courts /
by: Warren, Joyce W.
Published: (2005)

From gift to commodity capitalism and sacrifice in nineteenth-century American fiction /
by: Hoeller, Hildegard, 1960-
Published: (2012)

Taste a literary history /
by: Gigante, Denise, 1965-
Published: (2005)

Slow food the case for taste /
by: Petrini, Carlo, 1949-
Published: (2003)

Food, the body, and the self
by: Lupton, Deborah
Published: (1996)

The syntax of class writing inequality in nineteenth-century America /
by: Lang, Amy Schrager
Published: (2003)

You are what you eat literary probes into the palate /
Published: (2008)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
by: Cooley, Angela Jill
Published: (2015)

Biting through the skin an Indian kitchen in America's heartland /
by: Furstenau, Nina Mukerjee, 1962-
Published: (2013)

Barriers between us interracial sex in nineteenth-century American literature /
by: Jackson, Cassandra, 1972-
Published: (2004)

Reading the American novel, 1780-1865
by: Samuels, Shirley
Published: (2012)

Reforming the world social activism and the problem of fiction in nineteenth-century America /
by: Sánchez, María Carla, 1968-
Published: (2008)

Revolution and the word the rise of the novel in America /
by: Davidson, Cathy N., 1949-
Published: (1986)

Jazz in the time of the novel : the temporal politics of American race and culture /
by: Barnhart, Bruce, 1966-
Published: (2013)