Food biochemistry and food processing

Sustainable food processing /
יצא לאור: (2014)

Food processing : principles and applications /
יצא לאור: (2014)

Food processing : principles and applications /
יצא לאור: (2014)

Food product development based on experience
יצא לאור: (2002)

Food product development based on experience
יצא לאור: (2002)

Food processing handbook
יצא לאור: (2012)

Food processing handbook
יצא לאור: (2012)

Food processing technology : principles and practice /
מאת: Fellows, P. J.
יצא לאור: (2009)

Food processing technology : principles and practice /
מאת: Fellows, P. J.
יצא לאור: (2009)

Conventional and advanced food processing technologies /
יצא לאור: (2015)

Conventional and advanced food processing technologies /
יצא לאור: (2015)

Microencapsulation in the food industry : a practical implementation guide /
יצא לאור: (2014)

Microencapsulation in the food industry : a practical implementation guide /
יצא לאור: (2014)

Emerging technologies for food processing /
יצא לאור: (2014)

Emerging technologies for food processing /
יצא לאור: (2014)

Handbook of sustainability for the food sciences
מאת: Morawicki, Rubén O.
יצא לאור: (2012)

Handbook of sustainability for the food sciences
מאת: Morawicki, Rubén O.
יצא לאור: (2012)

Regulation of functional foods and nutraceuticals a global perspective /
יצא לאור: (2005)

Regulation of functional foods and nutraceuticals a global perspective /
יצא לאור: (2005)

Food sustainability diverging implications /
מאת: Griffith, C. J. (Christopher James), 1946-
יצא לאור: (2004)

Food sustainability diverging implications /
מאת: Griffith, C. J. (Christopher James), 1946-
יצא לאור: (2004)

Consumer trends and new product opportunities in the food sector /
יצא לאור: (2017)

Consumer trends and new product opportunities in the food sector /
יצא לאור: (2017)

Experimental food science /
מאת: Penfield, Marjorie Porter
יצא לאור: (1990)

Chemical deterioration and physical instability of food and beverages
יצא לאור: (2010)

Chemical deterioration and physical instability of food and beverages
יצא לאור: (2010)

Packaging for nonthermal processing of food
יצא לאור: (2007)

Packaging for nonthermal processing of food
יצא לאור: (2007)

Practical ethics for the food professionals ethics in research, education and the workplace /
יצא לאור: (2013)

Practical ethics for the food professionals ethics in research, education and the workplace /
יצא לאור: (2013)

Open innovation in the food and beverage industry /
יצא לאור: (2013)

Open innovation in the food and beverage industry /
יצא לאור: (2013)

Emerging technologies for food processing
יצא לאור: (2005)

Emerging technologies for food processing
יצא לאור: (2005)

Food packaging and food alterations the user-oriented approach /
מאת: Parisi, Salvatore
יצא לאור: (2012)

Food packaging and food alterations the user-oriented approach /
מאת: Parisi, Salvatore
יצא לאור: (2012)