Food biochemistry and food processing

Food processing handbook
Foilsithe / Cruthaithe: (2012)

Food processing technology : principles and practice /
de réir: Fellows, P. J.
Foilsithe / Cruthaithe: (2009)

Microencapsulation in the food industry : a practical implementation guide /
Foilsithe / Cruthaithe: (2014)

Conventional and advanced food processing technologies /
Foilsithe / Cruthaithe: (2015)

Emerging technologies for food processing /
Foilsithe / Cruthaithe: (2014)

Handbook of sustainability for the food sciences
de réir: Morawicki, Rubén O.
Foilsithe / Cruthaithe: (2012)

Regulation of functional foods and nutraceuticals a global perspective /
Foilsithe / Cruthaithe: (2005)

Food sustainability diverging implications /
de réir: Griffith, C. J. (Christopher James), 1946-
Foilsithe / Cruthaithe: (2004)

Consumer trends and new product opportunities in the food sector /
Foilsithe / Cruthaithe: (2017)

Chemical deterioration and physical instability of food and beverages
Foilsithe / Cruthaithe: (2010)

Open innovation in the food and beverage industry /
Foilsithe / Cruthaithe: (2013)

Packaging for nonthermal processing of food
Foilsithe / Cruthaithe: (2007)

Practical ethics for the food professionals ethics in research, education and the workplace /
Foilsithe / Cruthaithe: (2013)

Food packaging and food alterations the user-oriented approach /
de réir: Parisi, Salvatore
Foilsithe / Cruthaithe: (2012)

Emerging technologies for food processing
Foilsithe / Cruthaithe: (2005)

Innovations in food packaging /
Foilsithe / Cruthaithe: (2014)

Food contact materials rubbers, silicones, coatings and inks /
de réir: Forrest, Martin J. (Martin John)
Foilsithe / Cruthaithe: (2009)

Food the chemistry of its components /
de réir: Coultate, T. P. (Tom P.)
Foilsithe / Cruthaithe: (2002)

Additive migration from plastics into foods a guide for analytical chemists /
de réir: Crompton, T. R. (Thomas Roy)
Foilsithe / Cruthaithe: (2007)

Food chemistry
Foilsithe / Cruthaithe: (2012)

Handbook of food powders : processes and properties /
Foilsithe / Cruthaithe: (2013)

Progress in food chemistry
Foilsithe / Cruthaithe: (2008)

Chemical analysis of food techniques and applications /
Foilsithe / Cruthaithe: (2012)

Food materials science principles and practice /
Foilsithe / Cruthaithe: (2008)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
Foilsithe / Cruthaithe: (2013)

Emerging food packaging technologies principles and practice /
Foilsithe / Cruthaithe: (2012)

Food materials science and engineering
Foilsithe / Cruthaithe: (2012)

Food flavours biology and chemistry /
de réir: Fisher, Carolyn
Foilsithe / Cruthaithe: (1997)

The chemistry of food additives and preservatives
Foilsithe / Cruthaithe: (2013)

Handbook of fruits and fruit processing
Foilsithe / Cruthaithe: (2006)

Qualities of food
Foilsithe / Cruthaithe: (2004)

Qualities of food
Foilsithe / Cruthaithe: (2004)

Handbook of plant food phytochemicals sources, stability and extraction /
Foilsithe / Cruthaithe: (2013)

Food bites the science of the foods we eat /
de réir: Hartel, Richard W., 1951-
Foilsithe / Cruthaithe: (2008)

The chemistry of food /
de réir: Velíšek, Jan, 1946-
Foilsithe / Cruthaithe: (2014)

Food contact rubbers 2 products, migration and regulation /
de réir: Forrest, Martin J. (Martin John)
Foilsithe / Cruthaithe: (2006)