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Food biochemistry and food processing

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Simpson, Benjamin K.
Format:	Electronic eBook
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell, 2012.
Edition:	2nd ed. /
Subjects:	Food industry and trade > Research. Food > Analysis. Food > Composition. Food > Packaging. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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