Food biochemistry and food processing
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Corporate Author: | ebrary, Inc |
---|---|
Other Authors: | Simpson, Benjamin K. |
Format: | Electronic eBook |
Language: | English |
Published: |
Ames, Iowa :
Wiley-Blackwell,
2012.
|
Edition: | 2nd ed. / |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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