Food biochemistry and food processing
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Autor kompanije: | ebrary, Inc |
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Daljnji autori: | Simpson, Benjamin K. |
Format: | Elektronički e-knjiga |
Jezik: | engleski |
Izdano: |
Ames, Iowa :
Wiley-Blackwell,
2012.
|
Izdanje: | 2nd ed. / |
Teme: | |
Online pristup: | An electronic book accessible through the World Wide Web; click to view |
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Slični predmeti
-
Advances in foodscience and technology.
Izdano: (2013) -
Sustainable food processing /
Izdano: (2014) -
Food processing : principles and applications /
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Food product development based on experience
Izdano: (2002) -
Food processing handbook
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