Educated tastes food, drink, and connoisseur culture /

Taste a literary history /
由: Gigante, Denise, 1965-
出版: (2005)

Taste, waste and the new materiality of food /
由: Turner, Bethaney
出版: (2019)

Consumption, food, and taste culinary antinomies and commodity culture /
由: Warde, Alan
出版: (1997)

Secret ingredients race, gender, and class at the dinner table /
由: Inness, Sherrie A.
出版: (2006)

Komitet ėkspertov VOZ po problemam, svi͡azannym s potrebleniem alkogoli͡a vtoroĭ doklad
出版: (2007)

Uncorking the past the quest for wine, beer, and other alcoholic beverages /
由: McGovern, Patrick E.
出版: (2009)

The vegan studies project : food, animals, and gender in the age of terror /
由: Wright, Laura, 1970-
出版: (2015)

Food, the body, and the self
由: Lupton, Deborah
出版: (1996)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
由: Lemke, Harald, 1965-
出版: (2007)

How food made history
由: Higman, B. W., 1943-
出版: (2012)

A taste of power : food and American identities /
由: Vester, Katharina
出版: (2015)

Food literacy : key concepts for health and education /
由: Vidgen, Helen
出版: (2016)

The politics of alcohol a history of the drink question in England /
由: Nicholls, James, 1971-
出版: (2009)

Mouthfeel : how texture makes taste /
由: Mouritsen, Ole G.
出版: (2017)

WHO Expert Committee on Problems Related to Alcohol Consumption second report.
出版: (2007)

Biographies of drink : a case study approach to our historical relationship with alcohol /
出版: (2015)

Food and fantasy in early modern Japan
由: Rath, Eric C., 1967-
出版: (2010)

Consumption challenged food in medialised everyday lives /
由: Halkier, Bente
出版: (2010)

Food, medicine, and the quest for good health nutrition, medicine, and culture /
由: Chen, Nancy N.
出版: (2009)

Cuisine and empire : cooking in world history /
由: Laudan, Rachel, 1944-
出版: (2013)

Bacchus and civic order the culture of drink in early modern Germany /
由: Tlusty, B. Ann, 1954-
出版: (2001)

Food and beverage stability and shelf life
出版: (2011)

Alcohol in popular culture an encyclopedia /
出版: (2010)

Slow food the case for taste /
由: Petrini, Carlo, 1949-
出版: (2003)

Ethik des Essens : einfuhrung in die Gastrosophie /
由: Lemke, Harald
出版: (2016)

Nurturing masculinities : men, food, and family in contemporary Egypt /
由: Naguib, Nefissa, 1960-
出版: (2015)

Taste as experience : the philosophy and aesthetics of food /
由: Perullo, Nicola, 1970-
出版: (2016)

Everyone eats understanding food and culture /
由: Anderson, Eugene N. (Eugene Newton), 1941-
出版: (2005)

Eat with joy : redeeming God's gift of food /
由: Stone, Rachel Marie, 1981-
出版: (2013)

Embodied food politics
由: Carolan, Michael S.
出版: (2011)

Can Fixing Dinner Fix the Planet? /
由: Fanzo, Jessica
出版: (2021)

Edible identities : food as cultural heritage /
由: Brulotte, Ronda L., et al.
出版: (2014)

Food is culture
由: Montanari, Massimo, 1949-
出版: (2006)

Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 /
由: Strauss, David, 1937-
出版: (2011)

An Archive of Taste : Race and Eating in the Early United States /
由: Klein, Lauren F.
出版: (2020)

Reimagining marginalized foods global processes, local places /
由: Finnis, Elizabeth, 1976-
出版: (2012)