Educated tastes food, drink, and connoisseur culture /

Taste a literary history /
著者:: Gigante, Denise, 1965-
出版事項: (2005)

Taste, waste and the new materiality of food /
著者:: Turner, Bethaney
出版事項: (2019)

Consumption, food, and taste culinary antinomies and commodity culture /
著者:: Warde, Alan
出版事項: (1997)

Secret ingredients race, gender, and class at the dinner table /
著者:: Inness, Sherrie A.
出版事項: (2006)

Komitet ėkspertov VOZ po problemam, svi͡azannym s potrebleniem alkogoli͡a vtoroĭ doklad
出版事項: (2007)

Uncorking the past the quest for wine, beer, and other alcoholic beverages /
著者:: McGovern, Patrick E.
出版事項: (2009)

The vegan studies project : food, animals, and gender in the age of terror /
著者:: Wright, Laura, 1970-
出版事項: (2015)

Food, the body, and the self
著者:: Lupton, Deborah
出版事項: (1996)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
著者:: Lemke, Harald, 1965-
出版事項: (2007)

How food made history
著者:: Higman, B. W., 1943-
出版事項: (2012)

A taste of power : food and American identities /
著者:: Vester, Katharina
出版事項: (2015)

Food literacy : key concepts for health and education /
著者:: Vidgen, Helen
出版事項: (2016)

The politics of alcohol a history of the drink question in England /
著者:: Nicholls, James, 1971-
出版事項: (2009)

Mouthfeel : how texture makes taste /
著者:: Mouritsen, Ole G.
出版事項: (2017)

WHO Expert Committee on Problems Related to Alcohol Consumption second report.
出版事項: (2007)

Biographies of drink : a case study approach to our historical relationship with alcohol /
出版事項: (2015)

Food and fantasy in early modern Japan
著者:: Rath, Eric C., 1967-
出版事項: (2010)

Consumption challenged food in medialised everyday lives /
著者:: Halkier, Bente
出版事項: (2010)

Food, medicine, and the quest for good health nutrition, medicine, and culture /
著者:: Chen, Nancy N.
出版事項: (2009)

Cuisine and empire : cooking in world history /
著者:: Laudan, Rachel, 1944-
出版事項: (2013)

Bacchus and civic order the culture of drink in early modern Germany /
著者:: Tlusty, B. Ann, 1954-
出版事項: (2001)

Food and beverage stability and shelf life
出版事項: (2011)

Alcohol in popular culture an encyclopedia /
出版事項: (2010)

Slow food the case for taste /
著者:: Petrini, Carlo, 1949-
出版事項: (2003)

Ethik des Essens : einfuhrung in die Gastrosophie /
著者:: Lemke, Harald
出版事項: (2016)

Nurturing masculinities : men, food, and family in contemporary Egypt /
著者:: Naguib, Nefissa, 1960-
出版事項: (2015)

Taste as experience : the philosophy and aesthetics of food /
著者:: Perullo, Nicola, 1970-
出版事項: (2016)

Everyone eats understanding food and culture /
著者:: Anderson, Eugene N. (Eugene Newton), 1941-
出版事項: (2005)

Eat with joy : redeeming God's gift of food /
著者:: Stone, Rachel Marie, 1981-
出版事項: (2013)

Embodied food politics
著者:: Carolan, Michael S.
出版事項: (2011)

Can Fixing Dinner Fix the Planet? /
著者:: Fanzo, Jessica
出版事項: (2021)

Edible identities : food as cultural heritage /
著者:: Brulotte, Ronda L., 等
出版事項: (2014)

Food is culture
著者:: Montanari, Massimo, 1949-
出版事項: (2006)

Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 /
著者:: Strauss, David, 1937-
出版事項: (2011)

An Archive of Taste : Race and Eating in the Early United States /
著者:: Klein, Lauren F.
出版事項: (2020)

Reimagining marginalized foods global processes, local places /
著者:: Finnis, Elizabeth, 1976-
出版事項: (2012)