Fast food

WIC food packages time for a change /
出版: (2005)

Advances in food science and nutrition.
出版: (2014)

The state of food and agriculture : 2013: food systems for better nutrition.
出版: (2013)

Improving data to analyze food and nutrition policies
出版: (2005)

Food and health in Europe a new basis for action.
出版: (2003)

Food allergy
由: Leung, Alexander K. C.
出版: (2010)

Nutraceutical and functional food processing technology /
出版: (2015)

Food for nought : the decline in nutrition /
由: Hall, Ross Hume, 1926-
出版: (1976)

Household food consumption, women's asset and food policy in Indonesia /
由: Pangaribowo, Evita Hanie, 1979-
出版: (2013)

Bioactive foods in promoting health fruits and vegetables /
出版: (2010)

Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /
出版: (1994)

The development of programme strategies for integration of HIV, food and nutrition activities in refugee settings
出版: (2006)

Creating food futures trade, ethics and the environment /
由: Farnworth, Cathy
出版: (2008)

Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
由: Pamplona-Roger, George D.
出版: (2004)

Applied food protein chemistry /
出版: (2015)

Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /
出版: (1999)

Health benefits of organic food effects of the environment /
出版: (2008)

Food and you a guide to healthy habits for teens /
由: Bijlefeld, Marjolijn, 1960-
出版: (2001)

Sociology on the menu an invitation to the study of food and society /
由: Beardsworth, Alan, 1945-
出版: (1996)

Health, nutrition and food demand
出版: (2003)

High-energy, nutrient-dense emergency relief food product
出版: (2002)

Adverse reactions to food the report of a British Nutrition Foundation task force /
出版: (2002)

Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing /
出版: (2014)

Indigenous peoples' food systems & well-being : interventions & policies for healthy communities /
出版: (2013)

Food literacy : key concepts for health and education /
由: Vidgen, Helen
出版: (2016)

Nutrition and activity
出版: (2007)

Food marketing to children and youth threat or opportunity? /
出版: (2006)

Impact of institutional and regulatory frameworks on the food crops subsector in Kenya, 1990-1999 /
由: Nyangito, Hezron
出版: (2002)

Voluntary food intake and diet selection of farm animals
由: Forbes, J. M. (John Michael), 1940-
出版: (2007)

Food politics : studying food, identity and difference among the Garos. /
由: Marak, Queenbala
出版: (2014)

Encyclopedia of foods healthy recipes /
由: Pamplona-Roger, George D.
出版: (2004)

Front-of-package nutrition rating systems and symbols phase I report /
出版: (2010)

Cereals and pulses nutraceutical properties and health benefits /
出版: (2012)

Nutrire

Dietary reference intakes guiding principles for nutrition labeling and fortification /
出版: (2003)

Food, agriculture, and education /
出版: (1987)