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Food packaging and food alterations the user-oriented approach /

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Bibliografske podrobnosti
Glavni avtor: Parisi, Salvatore
Korporativna značnica: ebrary, Inc
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Shawbury, England : Smithers Rapra, 2012.
Teme:
Food > Packaging.
Hazard Analysis and Critical Control Point (Food safety system)
Food industry and trade > Quality control.
Electronic books.
Online dostop:An electronic book accessible through the World Wide Web; click to view
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