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Food packaging and food alterations the user-oriented approach /

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Bibliografiska uppgifter
Huvudupphovsman:	Parisi, Salvatore
Institutionell upphovsman:	ebrary, Inc
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Publicerad:	Shawbury, England : Smithers Rapra, 2012.
Ämnen:	Food > Packaging. Hazard Analysis and Critical Control Point (Food safety system) Food industry and trade > Quality control. Electronic books.
Länkar:	An electronic book accessible through the World Wide Web; click to view
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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