Food packaging and food alterations the user-oriented approach /

Functional polymers in food science. from technology to biology /
Baskı/Yayın Bilgisi: (2015)

Global food legislation : an overview /
Baskı/Yayın Bilgisi: (2014)

Plastic films in food packaging materials, technology, and applications /
Baskı/Yayın Bilgisi: (2013)

Front-of-package nutrition rating systems and symbols phase I report /
Baskı/Yayın Bilgisi: (2010)

Coatings and inks for food contact materials
Yazar:: Forrest, M. J.
Baskı/Yayın Bilgisi: (2006)

Food industry design, technology, and innovation /
Yazar:: Traitler, Helmut, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

HACCP : a food industry briefing /
Yazar:: Mortimore, Sara, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

HACCP a toolkit for implementation /
Baskı/Yayın Bilgisi: (2010)

HACCP
Yazar:: Mortimore, Sara
Baskı/Yayın Bilgisi: (2001)

Food safety : innovative analytical tools for safety assessment /
Baskı/Yayın Bilgisi: (2017)

Food biochemistry and food processing
Baskı/Yayın Bilgisi: (2012)

Case studies in food microbiology for food safety and quality
Yazar:: Pawsey, Rosa K.
Baskı/Yayın Bilgisi: (2002)

Nondestructive testing of food quality
Baskı/Yayın Bilgisi: (2008)

Food safety management in China a perspective from food quality control system /
Yazar:: Zhou, Jiehong
Baskı/Yayın Bilgisi: (2013)

Open dating of foods
Yazar:: Labuza, Theodore Peter, 1940-
Baskı/Yayın Bilgisi: (2001)

Food Chain Security
Yazar:: Alpas, Hami
Baskı/Yayın Bilgisi: (2010)

Nanoparticles in active polymer food packaging /
Yazar:: Hrnjak Murgić, Zlata
Baskı/Yayın Bilgisi: (2015)

Preventing foreign material contamination of foods
Yazar:: Peariso, Doug
Baskı/Yayın Bilgisi: (2006)

Regulation of food packaging in Europe and the USA
Yazar:: Knight, Derek J.
Baskı/Yayın Bilgisi: (2004)

Strategies for Achieving Food Security in Central Asia
Yazar:: Alpas, Hami
Baskı/Yayın Bilgisi: (2012)

Integrated food safety and veterinary public health
Yazar:: Buncic, Sava
Baskı/Yayın Bilgisi: (2006)

Food safety assurance and veterinary public health.
Baskı/Yayın Bilgisi: (2013)

The certified HACCP auditor handbook /
Baskı/Yayın Bilgisi: (2014)

Advances in food diagnostics
Baskı/Yayın Bilgisi: (2007)

Additive migration from plastics into foods a guide for analytical chemists /
Yazar:: Crompton, T. R. (Thomas Roy)
Baskı/Yayın Bilgisi: (2007)

Food contact materials rubbers, silicones, coatings and inks /
Yazar:: Forrest, Martin J. (Martin John)
Baskı/Yayın Bilgisi: (2009)

Multifunctional and nanoreinforced polymers for food packaging
Baskı/Yayın Bilgisi: (2011)

Improving import food safety
Baskı/Yayın Bilgisi: (2013)

Know your food : food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania 28-30 May 2015 /
Baskı/Yayın Bilgisi: (2015)

Qualities of food
Baskı/Yayın Bilgisi: (2004)

Qualities of food
Baskı/Yayın Bilgisi: (2004)

Decontamination of fresh and minimally processed produce
Baskı/Yayın Bilgisi: (2012)

Food safety the science of keeping food safe /
Yazar:: Shaw, Ian, 1950-
Baskı/Yayın Bilgisi: (2012)

Assessing food safety of polymer packaging
Yazar:: Vergnaud, J. M.
Baskı/Yayın Bilgisi: (2006)

Global food governance : implications of food safety and quality standards in international trade law /
Yazar:: Maidana-Eletti, Mariela
Baskı/Yayın Bilgisi: (2016)

Thwarting consumer choice the case against mandatory labeling for genetically modified foods /
Yazar:: Marchant, Gary Elvin, 1958-
Baskı/Yayın Bilgisi: (2010)