Imagem da capa

Código QR (código de barras bidimensional)

Food packaging and food alterations the user-oriented approach /

Na minha lista:

Detalhes bibliográficos
Autor principal:	Parisi, Salvatore
Autor Corporativo:	ebrary, Inc
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	Shawbury, England : Smithers Rapra, 2012.
Assuntos:	Food > Packaging. Hazard Analysis and Critical Control Point (Food safety system) Food industry and trade > Quality control. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados

Innovations in food packaging /
Publicado em: (2014)

Packaging for nonthermal processing of food
Publicado em: (2007)

Emerging food packaging technologies principles and practice /
Publicado em: (2012)

Functional polymers in food science. from technology to biology /
Publicado em: (2015)

Functional polymers in food science. from technology to biology /
Publicado em: (2015)

Global food legislation : an overview /
Publicado em: (2014)

Plastic films in food packaging materials, technology, and applications /
Publicado em: (2013)

Front-of-package nutrition rating systems and symbols phase I report /
Publicado em: (2010)

Coatings and inks for food contact materials
por: Forrest, M. J.
Publicado em: (2006)

Food industry design, technology, and innovation /
por: Traitler, Helmut, et al.
Publicado em: (2015)

HACCP : a food industry briefing /
por: Mortimore, Sara, et al.
Publicado em: (2015)

HACCP a toolkit for implementation /
Publicado em: (2010)

HACCP
por: Mortimore, Sara
Publicado em: (2001)

Food safety : innovative analytical tools for safety assessment /
Publicado em: (2017)

Food biochemistry and food processing
Publicado em: (2012)

Case studies in food microbiology for food safety and quality
por: Pawsey, Rosa K.
Publicado em: (2002)

Nondestructive testing of food quality
Publicado em: (2008)

Food safety management in China a perspective from food quality control system /
por: Zhou, Jiehong
Publicado em: (2013)

Open dating of foods
por: Labuza, Theodore Peter, 1940-
Publicado em: (2001)

Nanoparticles in active polymer food packaging /
por: Hrnjak Murgić, Zlata
Publicado em: (2015)

Food Chain Security
por: Alpas, Hami
Publicado em: (2010)

Preventing foreign material contamination of foods
por: Peariso, Doug
Publicado em: (2006)

Regulation of food packaging in Europe and the USA
por: Knight, Derek J.
Publicado em: (2004)

Strategies for Achieving Food Security in Central Asia
por: Alpas, Hami
Publicado em: (2012)

The certified HACCP auditor handbook /
Publicado em: (2014)

Integrated food safety and veterinary public health
por: Buncic, Sava
Publicado em: (2006)

Food safety assurance and veterinary public health.
Publicado em: (2013)

Advances in food diagnostics
Publicado em: (2007)

Additive migration from plastics into foods a guide for analytical chemists /
por: Crompton, T. R. (Thomas Roy)
Publicado em: (2007)

Food contact materials rubbers, silicones, coatings and inks /
por: Forrest, Martin J. (Martin John)
Publicado em: (2009)

Multifunctional and nanoreinforced polymers for food packaging
Publicado em: (2011)

Improving import food safety
Publicado em: (2013)

Qualities of food
Publicado em: (2004)

Qualities of food
Publicado em: (2004)

Know your food : food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania 28-30 May 2015 /
Publicado em: (2015)

Assessing food safety of polymer packaging
por: Vergnaud, J. M.
Publicado em: (2006)

Food safety the science of keeping food safe /
por: Shaw, Ian, 1950-
Publicado em: (2012)

Decontamination of fresh and minimally processed produce
Publicado em: (2012)

Global food governance : implications of food safety and quality standards in international trade law /
por: Maidana-Eletti, Mariela
Publicado em: (2016)

Food contact rubbers 2 products, migration and regulation /
por: Forrest, Martin J. (Martin John)
Publicado em: (2006)