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Food packaging and food alterations the user-oriented approach /

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Detalhes bibliográficos
Autor principal:	Parisi, Salvatore
Autor Corporativo:	ebrary, Inc
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Shawbury, England : Smithers Rapra, 2012.
Assuntos:	Food > Packaging. Hazard Analysis and Critical Control Point (Food safety system) Food industry and trade > Quality control. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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