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Food packaging and food alterations the user-oriented approach /

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Detalles Bibliográficos
Autor Principal:	Parisi, Salvatore
Autor Corporativo:	ebrary, Inc
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Shawbury, England : Smithers Rapra, 2012.
Subjects:	Food > Packaging. Hazard Analysis and Critical Control Point (Food safety system) Food industry and trade > Quality control. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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