Food packaging and food alterations the user-oriented approach /
Gorde:
Egile nagusia: | Parisi, Salvatore |
---|---|
Erakunde egilea: | ebrary, Inc |
Formatua: | Baliabide elektronikoa eBook |
Hizkuntza: | ingelesa |
Argitaratua: |
Shawbury, England :
Smithers Rapra,
2012.
|
Gaiak: | |
Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak
-
Innovations in food packaging /
Argitaratua: (2014) -
Packaging for nonthermal processing of food
Argitaratua: (2007) -
Emerging food packaging technologies principles and practice /
Argitaratua: (2012) -
Functional polymers in food science. from technology to biology /
Argitaratua: (2015) -
Functional polymers in food science. from technology to biology /
Argitaratua: (2015)