The menial art of cooking archaeological studies of cooking and food preparation /

Spremljeno u:

Bibliografski detalji
Autor kompanije:	ebrary, Inc
Daljnji autori:	Graff, Sarah R., Rodríguez-Alegría, Enrique
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Boulder : University Press of Colorado, c2012.
Teme:	Archaeology and history. Cooking > History. Cooking > Social aspects > History. Cooks > History. Cookware > History. Ethnoarchaeology. Food habits > History. Social archaeology. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Budi prvi tko komentira!

Slični predmeti