Curried cultures globalization, food, and South Asia /

Furkejuvvon:
Bibliográfalaš dieđut
Searvvušdahkki: ebrary, Inc
Eará dahkkit: Ray, Krishnendu, Srinivas, Tulasi
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Berkeley : University of California Press, c2012.
Ráidu:California studies in food and culture ; 34.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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