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Curried cultures globalization, food, and South Asia /

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书目详细资料
企业作者:	ebrary, Inc
其他作者:	Ray, Krishnendu, Srinivas, Tulasi
格式:	电子电子书
语言:	英语
出版:	Berkeley : University of California Press, c2012.
丛编:	California studies in food and culture ; 34.
主题:	Food > Social aspects > South Asia. Food habits > South Asia. Cosmopolitanism > South Asia. Nationalism > South Asia. Globalization > Social aspects. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
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