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Curried cultures globalization, food, and South Asia /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Ray, Krishnendu, Srinivas, Tulasi
Format: Electronic eBook
Language:English
Published: Berkeley : University of California Press, c2012.
Series:California studies in food and culture ; 34.
Subjects:
Food > Social aspects > South Asia.
Food habits > South Asia.
Cosmopolitanism > South Asia.
Nationalism > South Asia.
Globalization > Social aspects.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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