Handbook of food process design

Handbook of plant food phytochemicals sources, stability and extraction /
Опубликовано: (2013)

Food processing handbook
Опубликовано: (2012)

Food biochemistry and food processing
Опубликовано: (2012)

Transport phenomena in food process engineering
по: Datta, Ashis Kumar
Опубликовано: (2010)

Nutraceutical and functional food processing technology /
Опубликовано: (2015)

Food processing : principles and applications /
Опубликовано: (2014)

Membrane processes for dairy ingredient separation /
Опубликовано: (2015)

Food processing technology : principles and practice /
по: Fellows, P. J.
Опубликовано: (2009)

Food product development based on experience
Опубликовано: (2002)

Qualities of food
Опубликовано: (2004)

Qualities of food
Опубликовано: (2004)

Emerging technologies for food processing
Опубликовано: (2005)

Handbook of sustainability for the food sciences
по: Morawicki, Rubén O.
Опубликовано: (2012)

Conventional and advanced food processing technologies /
Опубликовано: (2015)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Опубликовано: (2004)

Ozone in food processing
Опубликовано: (2012)

Emerging technologies for food processing /
Опубликовано: (2014)

Food chains from farmyard to shopping cart /
Опубликовано: (2009)

Case studies in food microbiology for food safety and quality
по: Pawsey, Rosa K.
Опубликовано: (2002)

Processing and impact on active components in food /
Опубликовано: (2015)

Allergen management in the food industry
Опубликовано: (2010)

The future of food business the facts, the impacts, the acts /
по: Neves, Marcos Fava
Опубликовано: (2011)

Agri-food chain relationships
Опубликовано: (2010)

The no-nonsense guide to world food
по: Roberts, Wayne, 1944-
Опубликовано: (2008)

Instrumental assessment of food sensory quality : a practical guide /
Опубликовано: (2013)

The Croatian food and drink market
Опубликовано: (2003)

Organic meat production and processing
Опубликовано: (2012)

Decontamination of fresh and minimally processed produce
Опубликовано: (2012)

British food journal the case of pig farming.
Опубликовано: (2007)

Organic production and food quality a down to earth analysis /
по: Blair, Robert, 1933-
Опубликовано: (2012)

Nondestructive testing of food quality
Опубликовано: (2008)

Making fast food from the frying pan into the fryer /
по: Reiter, Ester
Опубликовано: (1991)

Improving import food safety
Опубликовано: (2013)

The food industry wars marketing triumphs and blunders /
по: Michman, Ronald D.
Опубликовано: (1998)

Worlds of food place, power, and provenance in the food chain /
по: Morgan, Kevin
Опубликовано: (2006)

Regulation of functional foods and nutraceuticals a global perspective /
Опубликовано: (2005)