Handbook of food process design

Handbook of plant food phytochemicals sources, stability and extraction /
I whakaputaina: (2013)

Food processing handbook
I whakaputaina: (2012)

Food biochemistry and food processing
I whakaputaina: (2012)

Transport phenomena in food process engineering
mā: Datta, Ashis Kumar
I whakaputaina: (2010)

Nutraceutical and functional food processing technology /
I whakaputaina: (2015)

Food processing : principles and applications /
I whakaputaina: (2014)

Membrane processes for dairy ingredient separation /
I whakaputaina: (2015)

Food processing technology : principles and practice /
mā: Fellows, P. J.
I whakaputaina: (2009)

Food product development based on experience
I whakaputaina: (2002)

Qualities of food
I whakaputaina: (2004)

Qualities of food
I whakaputaina: (2004)

Emerging technologies for food processing
I whakaputaina: (2005)

Handbook of sustainability for the food sciences
mā: Morawicki, Rubén O.
I whakaputaina: (2012)

Conventional and advanced food processing technologies /
I whakaputaina: (2015)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
I whakaputaina: (2004)

Ozone in food processing
I whakaputaina: (2012)

Emerging technologies for food processing /
I whakaputaina: (2014)

Food chains from farmyard to shopping cart /
I whakaputaina: (2009)

Case studies in food microbiology for food safety and quality
mā: Pawsey, Rosa K.
I whakaputaina: (2002)

Processing and impact on active components in food /
I whakaputaina: (2015)

Allergen management in the food industry
I whakaputaina: (2010)

The future of food business the facts, the impacts, the acts /
mā: Neves, Marcos Fava
I whakaputaina: (2011)

Agri-food chain relationships
I whakaputaina: (2010)

The no-nonsense guide to world food
mā: Roberts, Wayne, 1944-
I whakaputaina: (2008)

Instrumental assessment of food sensory quality : a practical guide /
I whakaputaina: (2013)

The Croatian food and drink market
I whakaputaina: (2003)

Organic meat production and processing
I whakaputaina: (2012)

Decontamination of fresh and minimally processed produce
I whakaputaina: (2012)

British food journal the case of pig farming.
I whakaputaina: (2007)

Organic production and food quality a down to earth analysis /
mā: Blair, Robert, 1933-
I whakaputaina: (2012)

Nondestructive testing of food quality
I whakaputaina: (2008)

Making fast food from the frying pan into the fryer /
mā: Reiter, Ester
I whakaputaina: (1991)

Improving import food safety
I whakaputaina: (2013)

The food industry wars marketing triumphs and blunders /
mā: Michman, Ronald D.
I whakaputaina: (1998)

Worlds of food place, power, and provenance in the food chain /
mā: Morgan, Kevin
I whakaputaina: (2006)

Regulation of functional foods and nutraceuticals a global perspective /
I whakaputaina: (2005)