Handbook of food process design

Handbook of plant food phytochemicals sources, stability and extraction /
Έκδοση: (2013)

Food processing handbook
Έκδοση: (2012)

Food biochemistry and food processing
Έκδοση: (2012)

Transport phenomena in food process engineering
από: Datta, Ashis Kumar
Έκδοση: (2010)

Nutraceutical and functional food processing technology /
Έκδοση: (2015)

Food processing : principles and applications /
Έκδοση: (2014)

Membrane processes for dairy ingredient separation /
Έκδοση: (2015)

Food processing technology : principles and practice /
από: Fellows, P. J.
Έκδοση: (2009)

Food product development based on experience
Έκδοση: (2002)

Qualities of food
Έκδοση: (2004)

Qualities of food
Έκδοση: (2004)

Emerging technologies for food processing
Έκδοση: (2005)

Handbook of sustainability for the food sciences
από: Morawicki, Rubén O.
Έκδοση: (2012)

Conventional and advanced food processing technologies /
Έκδοση: (2015)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Έκδοση: (2004)

Ozone in food processing
Έκδοση: (2012)

Emerging technologies for food processing /
Έκδοση: (2014)

Food chains from farmyard to shopping cart /
Έκδοση: (2009)

Case studies in food microbiology for food safety and quality
από: Pawsey, Rosa K.
Έκδοση: (2002)

Processing and impact on active components in food /
Έκδοση: (2015)

Allergen management in the food industry
Έκδοση: (2010)

The future of food business the facts, the impacts, the acts /
από: Neves, Marcos Fava
Έκδοση: (2011)

Agri-food chain relationships
Έκδοση: (2010)

The no-nonsense guide to world food
από: Roberts, Wayne, 1944-
Έκδοση: (2008)

Instrumental assessment of food sensory quality : a practical guide /
Έκδοση: (2013)

The Croatian food and drink market
Έκδοση: (2003)

Organic meat production and processing
Έκδοση: (2012)

Decontamination of fresh and minimally processed produce
Έκδοση: (2012)

British food journal the case of pig farming.
Έκδοση: (2007)

Organic production and food quality a down to earth analysis /
από: Blair, Robert, 1933-
Έκδοση: (2012)

Nondestructive testing of food quality
Έκδοση: (2008)

Making fast food from the frying pan into the fryer /
από: Reiter, Ester
Έκδοση: (1991)

Improving import food safety
Έκδοση: (2013)

The food industry wars marketing triumphs and blunders /
από: Michman, Ronald D.
Έκδοση: (1998)

Worlds of food place, power, and provenance in the food chain /
από: Morgan, Kevin
Έκδοση: (2006)

Regulation of functional foods and nutraceuticals a global perspective /
Έκδοση: (2005)