Handbook of food process design

Handbook of plant food phytochemicals sources, stability and extraction /
Udgivet: (2013)

Food processing handbook
Udgivet: (2012)

Food biochemistry and food processing
Udgivet: (2012)

Transport phenomena in food process engineering
af: Datta, Ashis Kumar
Udgivet: (2010)

Nutraceutical and functional food processing technology /
Udgivet: (2015)

Food processing : principles and applications /
Udgivet: (2014)

Membrane processes for dairy ingredient separation /
Udgivet: (2015)

Food processing technology : principles and practice /
af: Fellows, P. J.
Udgivet: (2009)

Food product development based on experience
Udgivet: (2002)

Qualities of food
Udgivet: (2004)

Qualities of food
Udgivet: (2004)

Emerging technologies for food processing
Udgivet: (2005)

Handbook of sustainability for the food sciences
af: Morawicki, Rubén O.
Udgivet: (2012)

Conventional and advanced food processing technologies /
Udgivet: (2015)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Udgivet: (2004)

Ozone in food processing
Udgivet: (2012)

Emerging technologies for food processing /
Udgivet: (2014)

Food chains from farmyard to shopping cart /
Udgivet: (2009)

Case studies in food microbiology for food safety and quality
af: Pawsey, Rosa K.
Udgivet: (2002)

Processing and impact on active components in food /
Udgivet: (2015)

Allergen management in the food industry
Udgivet: (2010)

The future of food business the facts, the impacts, the acts /
af: Neves, Marcos Fava
Udgivet: (2011)

Agri-food chain relationships
Udgivet: (2010)

The no-nonsense guide to world food
af: Roberts, Wayne, 1944-
Udgivet: (2008)

Instrumental assessment of food sensory quality : a practical guide /
Udgivet: (2013)

The Croatian food and drink market
Udgivet: (2003)

Organic meat production and processing
Udgivet: (2012)

Decontamination of fresh and minimally processed produce
Udgivet: (2012)

British food journal the case of pig farming.
Udgivet: (2007)

Organic production and food quality a down to earth analysis /
af: Blair, Robert, 1933-
Udgivet: (2012)

Nondestructive testing of food quality
Udgivet: (2008)

Making fast food from the frying pan into the fryer /
af: Reiter, Ester
Udgivet: (1991)

Improving import food safety
Udgivet: (2013)

The food industry wars marketing triumphs and blunders /
af: Michman, Ronald D.
Udgivet: (1998)

Worlds of food place, power, and provenance in the food chain /
af: Morgan, Kevin
Udgivet: (2006)

Regulation of functional foods and nutraceuticals a global perspective /
Udgivet: (2005)