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Ozone in food processing

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Xehetasun bibliografikoak
Erakunde egilea:	ebrary, Inc
Beste egile batzuk:	O'Donnell, C. P. (Colm P.)
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Oxford ; Ames, Iowa : Blackwell Pub., 2012.
Gaiak:	Ozone. Food industry and trade. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

François Ozon
nork: Schilt, Thibaut
Argitaratua: (2011)

Ozone depletion, chemistry and impacts
Argitaratua: (2009)

Ozonation of water and waste water a practical guide to understanding ozone and its application /
nork: Gottschalk, C. (Christiane)
Argitaratua: (2010)

Chemistry of ozone in water and wastewater treatment from basic principles to applications /
nork: Sonntag, C. von (Clemens)
Argitaratua: (2012)

Ozone layer a philosophy of science perspective /
nork: Christie, Maureen, Dr
Argitaratua: (2001)

Ozone connections expert networks in global environmental governance /
nork: Canan, Penelope
Argitaratua: (2002)

Climate change, ozone depletion and air pollution legal commentaries within the context of science and policy /
nork: Gillespie, Alexander
Argitaratua: (2006)

Ozone-forming potential of reformulated gasoline
Argitaratua: (1999)

Causes and effects of stratospheric ozone reduction an update /
Argitaratua: (1982)

Ozone diplomacy new directions in safeguarding the planet /
nork: Benedick, Richard Elliot
Argitaratua: (1998)

Food processing : principles and applications /
Argitaratua: (2014)

Sustainable food processing /
Argitaratua: (2014)

Food processing handbook
Argitaratua: (2012)

Food biochemistry and food processing
Argitaratua: (2012)

Food processing technology : principles and practice /
nork: Fellows, P. J.
Argitaratua: (2009)

Beyond discovery the ozone depletion phenomenon.
nork: Cowen, Ron
Argitaratua: (1996)

Transport phenomena in food process engineering
nork: Datta, Ashis Kumar
Argitaratua: (2010)

Emerging technologies for food processing /
Argitaratua: (2014)

Conventional and advanced food processing technologies /
Argitaratua: (2015)

Ozone depletion and climate change constructing a global response /
nork: Hoffmann, Matthew J.
Argitaratua: (2005)

Food process engineering and technology
nork: Berk, Zeki
Argitaratua: (2013)

Nutraceutical and functional food processing technology /
Argitaratua: (2015)

Health risks of ozone from long-range transboundary air pollution
Argitaratua: (2008)

Qualities of food
Argitaratua: (2004)

Qualities of food
Argitaratua: (2004)

Handbook of food process design
Argitaratua: (2011)

Processing and impact on active components in food /
Argitaratua: (2015)

Review of the U.S. Climate Change Science Program's draft synthesis and assessment product 2.4 trends in emissions of ozone depleting substances, ozone layer recovery, and implications for ultraviolet radiation exposure /
Argitaratua: (2007)

High pressure processing of foods
Argitaratua: (2007)

Applications of fluidisation in food processing
nork: Smith, P. G. (Peter Geoffrey), 1954-
Argitaratua: (2007)

Food product development based on experience
Argitaratua: (2002)

Case studies in food microbiology for food safety and quality
nork: Pawsey, Rosa K.
Argitaratua: (2002)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Argitaratua: (2004)

The no-nonsense guide to world food
nork: Roberts, Wayne, 1944-
Argitaratua: (2008)

Agri-food chain relationships
Argitaratua: (2010)

The Croatian food and drink market
Argitaratua: (2003)

Regulation of functional foods and nutraceuticals a global perspective /
Argitaratua: (2005)

Worlds of food place, power, and provenance in the food chain /
nork: Morgan, Kevin
Argitaratua: (2006)

Consumer food safety
Argitaratua: (2005)

Neuromarketing in food retailing /
Argitaratua: (2017)