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Ozone in food processing

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Podrobná bibliografie
Korporativní autor:	ebrary, Inc
Další autoři:	O'Donnell, C. P. (Colm P.)
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Oxford ; Ames, Iowa : Blackwell Pub., 2012.
Témata:	Ozone. Food industry and trade. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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