Nanotechnology research methods for foods and bioproducts

Fundamentals of food biotechnology /
Por: Lee, Byong H.
Publicado em: (2015)

Advances in food biotechnology /
Publicado em: (2016)

Micro- and nanosystems for biotechnology /
Publicado em: (2016)

Safety assessment of foods and feeds derived from transgenic crops.
Publicado em: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
Publicado em: (2019)

Transport phenomena in food process engineering
Por: Datta, Ashis Kumar
Publicado em: (2010)

Encapsulation nanotechnologies
Publicado em: (2013)

Bioprocessing of renewable resources to commodity bioproducts /
Publicado em: (2014)

Genetically modified food a short guide for the confused /
Por: Rees, Andy
Publicado em: (2006)

Travels in the genetically modified zone
Por: Winston, Mark L.
Publicado em: (2002)

Discovering the future of molecular sciences /
Publicado em: (2014)

Biotechnology of bioactive compounds : sources and applications /
Publicado em: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
Publicado em: (2015)

Pandora's picnic basket the potential and hazards of genetically modified foods /
Por: McHughen, Alan
Publicado em: (2000)

Phage display as a tool for synthetic biology
Por: Carnazza, Santina
Publicado em: (2010)

Nanotechnology in food products workshop summary /
Publicado em: (2009)

Methods in biotechnology /
Por: Hong, Seung-Beom, et al.
Publicado em: (2017)

Applied microbiology.
Publicado em: (2002)

Genetically modified organisms in agriculture economics and politics /
Publicado em: (2001)

Engineering trouble biotechnology and its discontents /
Publicado em: (2003)

Medical biotechnology achievements, prospects and perceptions /
Por: Sasson, Albert
Publicado em: (2005)

Bioprocess sciences and technology
Publicado em: (2011)

Medical biotechnology
Por: Jogdand, S. N.
Publicado em: (2008)

Upstream industrial biotechnology
Publicado em: (2013)

Biotechnologies in developing countries : present and future /
Por: Sasson, Albert
Publicado em: (1993)

Genetic modification and food quality : a down to earth analysis /
Por: Blair, Robert, 1933-, et al.
Publicado em: (2015)

Biotechnology : science, engineering, and ethical challenges for the twenty-first century /
Publicado em: (1996)

Enzyme technologies metagenomics, evolution, biocatalysis, and biosynthesis /
Publicado em: (2010)

Issues and dilemmas of biotechnology a reference guide /
Por: Schacter, Bernice Zeldin, 1943-
Publicado em: (1999)

Glycopolymers : synthesis and applications /
Publicado em: (2014)

Proteins in solution and at interfaces methods and applications in biotechnology and materials science /
Publicado em: (2013)

Labeling genetically modified food : the philosophical and legal debate /
Publicado em: (2007)

The bioeconomy to 2030 designing a policy agenda.
Publicado em: (2009)

La bioeconomie a l'horizon 2030 quel programme d'action?.
Publicado em: (2009)

Microbial biotechnology in agriculture and aquaculture
Por: Ray, Ramesh C.
Publicado em: (2005)

Biotechnology in China
Por: Hamer, Dean H.
Publicado em: (1989)