Analytical methods for food and dairy powders

Mathematical and statistical methods in food science and technology /
出版: (2014)

Milk and dairy products as functional foods /
出版: (2014)

Advances in food science and nutrition.
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Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /
出版: (1999)

Food safety : innovative analytical tools for safety assessment /
出版: (2017)

Magnetic resonance in food science a view to the future /
出版: (2001)

Structure of dairy products
出版: (2007)

Dry beans and pulses production, processing, and nutrition
出版: (2012)

Bacteriophages in dairy processing
出版: (2012)

Dairy technology principles of milk properties and processes /
出版: (1999)

Food the chemistry of its components /
由: Coultate, T. P. (Tom P.)
出版: (2002)

Food chemistry
出版: (2012)

Spray drying technique for food ingredient encapsulation /
由: Anandharamakrishnan, C., et al.
出版: (2015)

Sustainable dairy production
出版: (2013)

Chemical analysis of food techniques and applications /
出版: (2012)

Food materials science principles and practice /
出版: (2008)

Food materials science and engineering
出版: (2012)

Membrane processes for dairy ingredient separation /
出版: (2015)

Dairy processing and quality assurance /
出版: (2016)

Food flavours biology and chemistry /
由: Fisher, Carolyn
出版: (1997)

The chemistry of food additives and preservatives
出版: (2013)

The chemistry of food /
由: Velíšek, Jan, 1946-
出版: (2014)

Food biochemistry and food processing
出版: (2012)

Biofilms in the dairy industry /
出版: (2015)

Milk and dairy products in human nutrition production, composition, and health /
出版: (2013)

Food bites the science of the foods we eat /
由: Hartel, Richard W., 1951-
出版: (2008)

Emerging dairy processing technologies : opportunities for the dairy industry /
出版: (2015)

Nanotechnology in food products workshop summary /
出版: (2009)

The science of cooking : understanding the biology and chemistry behind food and cooking /
由: Provost, Joseph J.
出版: (2016)

Global trends in the dairy industry : outlook for the Baltics.
出版: (2002)

Essential guide to food additives
出版: (2013)

Dairy processing /
由: United Nations Development Fund for Women
出版: (1996)

Advances in foodscience and technology.
出版: (2013)

Fats in food technology /
出版: (2014)

Formulation engineering of foods
出版: (2013)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
出版: (2018)