Analytical methods for food and dairy powders

Mathematical and statistical methods in food science and technology /
Опубліковано: (2014)

Milk and dairy products as functional foods /
Опубліковано: (2014)

Advances in food science and nutrition.
Опубліковано: (2014)

Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /
Опубліковано: (1999)

Food safety : innovative analytical tools for safety assessment /
Опубліковано: (2017)

Magnetic resonance in food science a view to the future /
Опубліковано: (2001)

Structure of dairy products
Опубліковано: (2007)

Dry beans and pulses production, processing, and nutrition
Опубліковано: (2012)

Bacteriophages in dairy processing
Опубліковано: (2012)

Dairy technology principles of milk properties and processes /
Опубліковано: (1999)

Food the chemistry of its components /
за авторством: Coultate, T. P. (Tom P.)
Опубліковано: (2002)

Food chemistry
Опубліковано: (2012)

Sustainable dairy production
Опубліковано: (2013)

Spray drying technique for food ingredient encapsulation /
за авторством: Anandharamakrishnan, C., та інші
Опубліковано: (2015)

Membrane processes for dairy ingredient separation /
Опубліковано: (2015)

Chemical analysis of food techniques and applications /
Опубліковано: (2012)

Food materials science principles and practice /
Опубліковано: (2008)

Food materials science and engineering
Опубліковано: (2012)

Dairy processing and quality assurance /
Опубліковано: (2016)

Food flavours biology and chemistry /
за авторством: Fisher, Carolyn
Опубліковано: (1997)

The chemistry of food additives and preservatives
Опубліковано: (2013)

The chemistry of food /
за авторством: Velíšek, Jan, 1946-
Опубліковано: (2014)

Food biochemistry and food processing
Опубліковано: (2012)

Milk and dairy products in human nutrition production, composition, and health /
Опубліковано: (2013)

Biofilms in the dairy industry /
Опубліковано: (2015)

Emerging dairy processing technologies : opportunities for the dairy industry /
Опубліковано: (2015)

Food bites the science of the foods we eat /
за авторством: Hartel, Richard W., 1951-
Опубліковано: (2008)

Nanotechnology in food products workshop summary /
Опубліковано: (2009)

The science of cooking : understanding the biology and chemistry behind food and cooking /
за авторством: Provost, Joseph J.
Опубліковано: (2016)

Global trends in the dairy industry : outlook for the Baltics.
Опубліковано: (2002)

Essential guide to food additives
Опубліковано: (2013)

Dairy processing /
за авторством: United Nations Development Fund for Women
Опубліковано: (1996)

Advances in foodscience and technology.
Опубліковано: (2013)

Fats in food technology /
Опубліковано: (2014)

Formulation engineering of foods
Опубліковано: (2013)

Handbook of farm, dairy and food machinery engineering
за авторством: Kutz, Myer
Опубліковано: (2013)