Analytical methods for food and dairy powders

Mathematical and statistical methods in food science and technology /
منشور في: (2014)

Milk and dairy products as functional foods /
منشور في: (2014)

Advances in food science and nutrition.
منشور في: (2014)

Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /
منشور في: (1999)

Food safety : innovative analytical tools for safety assessment /
منشور في: (2017)

Magnetic resonance in food science a view to the future /
منشور في: (2001)

Structure of dairy products
منشور في: (2007)

Dry beans and pulses production, processing, and nutrition
منشور في: (2012)

Bacteriophages in dairy processing
منشور في: (2012)

Dairy technology principles of milk properties and processes /
منشور في: (1999)

Food the chemistry of its components /
حسب: Coultate, T. P. (Tom P.)
منشور في: (2002)

Food chemistry
منشور في: (2012)

Spray drying technique for food ingredient encapsulation /
حسب: Anandharamakrishnan, C., وآخرون
منشور في: (2015)

Sustainable dairy production
منشور في: (2013)

Membrane processes for dairy ingredient separation /
منشور في: (2015)

Chemical analysis of food techniques and applications /
منشور في: (2012)

Food materials science principles and practice /
منشور في: (2008)

Food materials science and engineering
منشور في: (2012)

Dairy processing and quality assurance /
منشور في: (2016)

Food flavours biology and chemistry /
حسب: Fisher, Carolyn
منشور في: (1997)

The chemistry of food additives and preservatives
منشور في: (2013)

The chemistry of food /
حسب: Velíšek, Jan, 1946-
منشور في: (2014)

Food biochemistry and food processing
منشور في: (2012)

Milk and dairy products in human nutrition production, composition, and health /
منشور في: (2013)

Biofilms in the dairy industry /
منشور في: (2015)

Emerging dairy processing technologies : opportunities for the dairy industry /
منشور في: (2015)

Food bites the science of the foods we eat /
حسب: Hartel, Richard W., 1951-
منشور في: (2008)

Nanotechnology in food products workshop summary /
منشور في: (2009)

The science of cooking : understanding the biology and chemistry behind food and cooking /
حسب: Provost, Joseph J.
منشور في: (2016)

Global trends in the dairy industry : outlook for the Baltics.
منشور في: (2002)

Essential guide to food additives
منشور في: (2013)

Dairy processing /
حسب: United Nations Development Fund for Women
منشور في: (1996)

Advances in foodscience and technology.
منشور في: (2013)

Formulation engineering of foods
منشور في: (2013)

Fats in food technology /
منشور في: (2014)

Handbook of farm, dairy and food machinery engineering
حسب: Kutz, Myer
منشور في: (2013)