Organic meat production and processing

Game meat hygiene : food safety and security /
Izdano: (2017)

The science of meat quality
Izdano: (2013)

Should we eat meat? evolution and consequences of modern carnivory /
od: Smil, Vaclav
Izdano: (2013)

Gracey's meat hygiene /
Izdano: (2015)

Supermarkets and the meat supply chain the economic impact of food retail on farmers, processors and consumers /
Izdano: (2006)

Soy protein and formulated meat products
od: Hoogenkamp, Henk W.
Izdano: (2005)

Dry-cured meat products
od: Toldrá, Fidel
Izdano: (2002)

The rise of the Midwestern meat packing industry /
od: Walsh, Margaret, 1942-
Izdano: (1982)

Les supermarches et la filiere viande l'impact economique du commerce alimentaire de detail sur les agriculteurs, les transformateurs et les consommateurs.
Izdano: (2006)

SoJA - SoNicht, eiweissquellen auf dem prufstand /
Izdano: (2015)

Cheap meat flap food nations in the Pacific Islands /
od: Gewertz, Deborah B., 1948-
Izdano: (2010)

Meat-eating & human evolution
Izdano: (2001)

Meat inspection and control in the slaughterhouse /
Izdano: (2014)

China's livestock revolution agribusiness and policy developments in the sheep meat sector /
Izdano: (2007)

Transport phenomena in food process engineering
od: Datta, Ashis Kumar
Izdano: (2010)

Handbook of fermented meat and poultry /
Izdano: (2015)

Every twelve seconds industrialized slaughter and the politics of sight /
od: Pachirat, Timothy, 1976-
Izdano: (2011)

The ecological hoofprint : the global burden of industrial livestock /
od: Weis, Anthony John, 1973-
Izdano: (2013)

Sustainable food processing /
Izdano: (2014)

Food product development based on experience
Izdano: (2002)

Handbook of sustainability for the food sciences
od: Morawicki, Rubén O.
Izdano: (2012)

Food process engineering and technology
od: Berk, Zeki
Izdano: (2013)

Marketing trends for organic food in the 21st century
Izdano: (2004)

Eat this book : a carnivore's manifesto /
od: Lestel, Dominique
Izdano: (2016)

Food processing : principles and applications /
Izdano: (2014)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Izdano: (2004)

Food processing handbook
Izdano: (2012)

Decontamination of fresh and minimally processed produce
Izdano: (2012)

Food processing technology : principles and practice /
od: Fellows, P. J.
Izdano: (2009)

Agricultural biotechnology and transatlantic trade regulatory barriers to GM crops /
od: Isaac, Grant
Izdano: (2002)

Conventional and advanced food processing technologies /
Izdano: (2015)

Handbook of food process design
Izdano: (2011)

The 10 principles of food industry sustainability /
od: Baldwin, Cheryl
Izdano: (2015)

Eating apes
od: Peterson, Dale
Izdano: (2003)

Muscle development of livestock animals physiology, genetics, and meat quality /
Izdano: (2004)

Emerging technologies for food processing /
Izdano: (2014)