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Organic meat production and processing

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Detalhes bibliográficos
Autor Corporativo:	ebrary, Inc
Outros Autores:	Ricke, Steven C., 1957-
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Hoboken, NJ : John Wiley and Sons, 2012.
Colecção:	Institute of food technologist series
Assuntos:	Meat industry and trade. Meat industry and trade > United States. Natural foods industry. Meat hygiene. Natural foods. Processed foods. Animal industry. Packing-houses. Animal biotechnology. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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