Decontamination of fresh and minimally processed produce

Food safety : innovative analytical tools for safety assessment /
Wydane: (2017)

Case studies in food microbiology for food safety and quality
od: Pawsey, Rosa K.
Wydane: (2002)

Improving import food safety
Wydane: (2013)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Wydane: (2014)

Shelf life /
od: Man, C. M. Dominic
Wydane: (2015)

European food regulation after enlargement facing the challenges of diversity /
od: Zurek, Karolina
Wydane: (2012)

Sound and healthy environment in hotels
od: Betty, Gilbert
Wydane: (2009)

The A-Z of food safety
od: Stranks, Jeremy W.
Wydane: (2007)

Food safety management : a practical guide for the food industry /
Wydane: (2014)

RFID & sensor network automation in the food industry : ensuring quality and safety through supply chain visibility /
od: Piramuthu, Selwyn, i wsp.
Wydane: (2016)

Food safety and international competitiveness the case of beef /
od: Spriggs, John
Wydane: (2001)

Sustainable food processing /
Wydane: (2014)

Transport phenomena in food process engineering
od: Datta, Ashis Kumar
Wydane: (2010)

Food packaging and food alterations the user-oriented approach /
od: Parisi, Salvatore
Wydane: (2012)

Food processing : principles and applications /
Wydane: (2014)

Food processing handbook
Wydane: (2012)

Food processing technology : principles and practice /
od: Fellows, P. J.
Wydane: (2009)

Food product development based on experience
Wydane: (2002)

Nutraceutical and functional food processing technology /
Wydane: (2015)

Conventional and advanced food processing technologies /
Wydane: (2015)

Food biochemistry and food processing
Wydane: (2012)

Nutrition policy in Canada, 1870-1939
od: Ostry, Aleck S.
Wydane: (2006)

Nondestructive testing of food quality
Wydane: (2008)

Pasta and semolina technology
Wydane: (2001)

Manuel de détermination et de mise en place d'un Système d'information pour la sécurité alimentaire et l'alerte rapide (SISAAR)
Wydane: (2000)

Preventing foreign material contamination of foods
od: Peariso, Doug
Wydane: (2006)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
Wydane: (2013)

Emerging technologies for food processing /
Wydane: (2014)

Qualities of food
Wydane: (2004)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Wydane: (2004)

Qualities of food
Wydane: (2004)

Ozone in food processing
Wydane: (2012)

Advances in foodscience and technology.
Wydane: (2013)

Business interests, organizational development, and private interest government an international comparative study of the food processing industry /
Wydane: (1987)

The no-nonsense guide to world food
od: Roberts, Wayne, 1944-
Wydane: (2008)

Agri-food chain relationships
Wydane: (2010)