Decontamination of fresh and minimally processed produce

Food safety : innovative analytical tools for safety assessment /
出版事項: (2017)

Case studies in food microbiology for food safety and quality
著者:: Pawsey, Rosa K.
出版事項: (2002)

Improving import food safety
出版事項: (2013)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
出版事項: (2014)

Shelf life /
著者:: Man, C. M. Dominic
出版事項: (2015)

European food regulation after enlargement facing the challenges of diversity /
著者:: Zurek, Karolina
出版事項: (2012)

Sound and healthy environment in hotels
著者:: Betty, Gilbert
出版事項: (2009)

The A-Z of food safety
著者:: Stranks, Jeremy W.
出版事項: (2007)

Food safety management : a practical guide for the food industry /
出版事項: (2014)

RFID & sensor network automation in the food industry : ensuring quality and safety through supply chain visibility /
著者:: Piramuthu, Selwyn, 等
出版事項: (2016)

Food safety and international competitiveness the case of beef /
著者:: Spriggs, John
出版事項: (2001)

Sustainable food processing /
出版事項: (2014)

Transport phenomena in food process engineering
著者:: Datta, Ashis Kumar
出版事項: (2010)

Food packaging and food alterations the user-oriented approach /
著者:: Parisi, Salvatore
出版事項: (2012)

Food processing : principles and applications /
出版事項: (2014)

Food processing handbook
出版事項: (2012)

Food processing technology : principles and practice /
著者:: Fellows, P. J.
出版事項: (2009)

Food product development based on experience
出版事項: (2002)

Conventional and advanced food processing technologies /
出版事項: (2015)

Nutraceutical and functional food processing technology /
出版事項: (2015)

Food biochemistry and food processing
出版事項: (2012)

Nutrition policy in Canada, 1870-1939
著者:: Ostry, Aleck S.
出版事項: (2006)

Pasta and semolina technology
出版事項: (2001)

Nondestructive testing of food quality
出版事項: (2008)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
出版事項: (2013)

Manuel de détermination et de mise en place d'un Système d'information pour la sécurité alimentaire et l'alerte rapide (SISAAR)
出版事項: (2000)

Preventing foreign material contamination of foods
著者:: Peariso, Doug
出版事項: (2006)

Emerging technologies for food processing /
出版事項: (2014)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
出版事項: (2004)

Qualities of food
出版事項: (2004)

Qualities of food
出版事項: (2004)

Ozone in food processing
出版事項: (2012)

Advances in foodscience and technology.
出版事項: (2013)

Business interests, organizational development, and private interest government an international comparative study of the food processing industry /
出版事項: (1987)

Agri-food chain relationships
出版事項: (2010)

The no-nonsense guide to world food
著者:: Roberts, Wayne, 1944-
出版事項: (2008)