Decontamination of fresh and minimally processed produce
Sábháilte in:
Údar corparáideach: | ebrary, Inc |
---|---|
Rannpháirtithe: | Gómez-López, Vicente M. |
Formáid: | Leictreonach Ríomhleabhar |
Teanga: | Béarla |
Foilsithe / Cruthaithe: |
Chichester, West Sussex, UK ; Ames, Iowa :
Blackwell Pub.,
2012.
|
Ábhair: | |
Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
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Food safety management in China a perspective from food quality control system /
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Handbook of lean manufacturing in the food industry
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Food product development based on experience
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Conventional and advanced food processing technologies /
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Nutraceutical and functional food processing technology /
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Nondestructive testing of food quality
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Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
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Qualities of food
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Qualities of food
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Ozone in food processing
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Advances in foodscience and technology.
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Business interests, organizational development, and private interest government an international comparative study of the food processing industry /
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Agri-food chain relationships
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The no-nonsense guide to world food
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Míreanna comhchosúla
-
Food process engineering and technology
de réir: Berk, Zeki
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Robotics and automation in the food industry : current and future technologies /
Foilsithe / Cruthaithe: (2013) -
Food safety management in China a perspective from food quality control system /
de réir: Zhou, Jiehong
Foilsithe / Cruthaithe: (2013) -
Handbook of lean manufacturing in the food industry
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Foilsithe / Cruthaithe: (2011) -
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Foilsithe / Cruthaithe: (2017)