Phytonutrients

Plant chemical biology /
Опубліковано: (2014)

Recent advances in polyphenol research.
Опубліковано: (2014)

Biochemistry & molecular biology of plants /
Опубліковано: (2015)

Green extraction of natural products : theory and practice /
за авторством: Chémat, Farid, та інші
Опубліковано: (2015)

Chemistry and biology of ellagitannins an underestimated class of bioactive plant polyphenols /
Опубліковано: (2009)

Dried fruits phytochemicals and health effects /
Опубліковано: (2013)

Biorefinery co-products
Опубліковано: (2012)

Food bites the science of the foods we eat /
за авторством: Hartel, Richard W., 1951-
Опубліковано: (2008)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Опубліковано: (2018)

Chemical analysis of food techniques and applications /
Опубліковано: (2012)

Food materials science and engineering
Опубліковано: (2012)

Food chemistry
Опубліковано: (2012)

Food materials science principles and practice /
Опубліковано: (2008)

Food the chemistry of its components /
за авторством: Coultate, T. P. (Tom P.)
Опубліковано: (2002)

Progress in food chemistry
Опубліковано: (2008)

Essential guide to food additives
Опубліковано: (2013)

Handbook of food powders : processes and properties /
Опубліковано: (2013)

The kitchen as laboratory reflections on the science of food and cooking /
Опубліковано: (2012)

Formulation engineering of foods
Опубліковано: (2013)

Fats in food technology /
Опубліковано: (2014)

The chemistry of food additives and preservatives
Опубліковано: (2013)

Food flavours biology and chemistry /
за авторством: Fisher, Carolyn
Опубліковано: (1997)

The science of cooking : understanding the biology and chemistry behind food and cooking /
за авторством: Provost, Joseph J.
Опубліковано: (2016)

Advances in foodscience and technology.
Опубліковано: (2013)

The chemistry of food /
за авторством: Velíšek, Jan, 1946-
Опубліковано: (2014)

Food biochemistry and food processing
Опубліковано: (2012)

Analytical methods for food and dairy powders
за авторством: Schuck, Pierre
Опубліковано: (2012)

Nanotechnology in food products workshop summary /
Опубліковано: (2009)

Starch advances in structure and function /
Опубліковано: (2001)

Chemesthesis : chemical touch in food and eating /
Опубліковано: (2016)

Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /
Опубліковано: (1998)

Nutritionism : the science and politics of dietary advice /
за авторством: Scrinis, Gyorgy
Опубліковано: (2013)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
Опубліковано: (2001)

Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
Опубліковано: (1976)

Evolution of evidence for selected nutrient and disease relationships
Опубліковано: (2002)

Food science
за авторством: Mudambi, Sumati Rajagopal
Опубліковано: (2006)