Phytonutrients

Recent advances in polyphenol research.
Pubblicazione: (2014)

Biochemistry & molecular biology of plants /
Pubblicazione: (2015)

Plant biochemistry /
di: Heldt, Hans-Walter, et al.
Pubblicazione: (2024)

Plant biochemistry
di: Heldt, Hans-Walter
Pubblicazione: (2005)

Green extraction of natural products : theory and practice /
di: Chémat, Farid, et al.
Pubblicazione: (2015)

Chemistry and biology of ellagitannins an underestimated class of bioactive plant polyphenols /
Pubblicazione: (2009)

Dried fruits phytochemicals and health effects /
Pubblicazione: (2013)

Biorefinery co-products
Pubblicazione: (2012)

Food bites the science of the foods we eat /
di: Hartel, Richard W., 1951-
Pubblicazione: (2008)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Pubblicazione: (2018)

Food materials science and engineering
Pubblicazione: (2012)

Chemical analysis of food techniques and applications /
Pubblicazione: (2012)

Food chemistry
Pubblicazione: (2012)

Progress in food chemistry
Pubblicazione: (2008)

Essential guide to food additives
Pubblicazione: (2013)

Food materials science principles and practice /
Pubblicazione: (2008)

Food the chemistry of its components /
di: Coultate, T. P. (Tom P.)
Pubblicazione: (2002)

Handbook of food powders : processes and properties /
Pubblicazione: (2013)

The kitchen as laboratory reflections on the science of food and cooking /
Pubblicazione: (2012)

Formulation engineering of foods
Pubblicazione: (2013)

Fats in food technology /
Pubblicazione: (2014)

The chemistry of food additives and preservatives
Pubblicazione: (2013)

The science of cooking : understanding the biology and chemistry behind food and cooking /
di: Provost, Joseph J.
Pubblicazione: (2016)

Food flavours biology and chemistry /
di: Fisher, Carolyn
Pubblicazione: (1997)

Advances in foodscience and technology.
Pubblicazione: (2013)

The chemistry of food /
di: Velíšek, Jan, 1946-
Pubblicazione: (2014)

Analytical methods for food and dairy powders
di: Schuck, Pierre
Pubblicazione: (2012)

Nanotechnology in food products workshop summary /
Pubblicazione: (2009)

Food biochemistry and food processing
Pubblicazione: (2012)

Starch advances in structure and function /
Pubblicazione: (2001)

Chemesthesis : chemical touch in food and eating /
Pubblicazione: (2016)

Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /
Pubblicazione: (1998)

Nutritionism : the science and politics of dietary advice /
di: Scrinis, Gyorgy
Pubblicazione: (2013)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
Pubblicazione: (2001)

Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
Pubblicazione: (1976)

Evolution of evidence for selected nutrient and disease relationships
Pubblicazione: (2002)