Phytonutrients

Recent advances in polyphenol research.
Vydáno: (2014)

Plant chemical biology /
Vydáno: (2014)

Biochemistry & molecular biology of plants /
Vydáno: (2015)

Green extraction of natural products : theory and practice /
Autor: Chémat, Farid, a další
Vydáno: (2015)

Chemistry and biology of ellagitannins an underestimated class of bioactive plant polyphenols /
Vydáno: (2009)

Dried fruits phytochemicals and health effects /
Vydáno: (2013)

Biorefinery co-products
Vydáno: (2012)

Food bites the science of the foods we eat /
Autor: Hartel, Richard W., 1951-
Vydáno: (2008)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Vydáno: (2018)

Food materials science and engineering
Vydáno: (2012)

Food chemistry
Vydáno: (2012)

Chemical analysis of food techniques and applications /
Vydáno: (2012)

Food materials science principles and practice /
Vydáno: (2008)

Food the chemistry of its components /
Autor: Coultate, T. P. (Tom P.)
Vydáno: (2002)

Progress in food chemistry
Vydáno: (2008)

Essential guide to food additives
Vydáno: (2013)

Handbook of food powders : processes and properties /
Vydáno: (2013)

The kitchen as laboratory reflections on the science of food and cooking /
Vydáno: (2012)

Formulation engineering of foods
Vydáno: (2013)

Fats in food technology /
Vydáno: (2014)

The chemistry of food additives and preservatives
Vydáno: (2013)

Food flavours biology and chemistry /
Autor: Fisher, Carolyn
Vydáno: (1997)

The science of cooking : understanding the biology and chemistry behind food and cooking /
Autor: Provost, Joseph J.
Vydáno: (2016)

Advances in foodscience and technology.
Vydáno: (2013)

The chemistry of food /
Autor: Velíšek, Jan, 1946-
Vydáno: (2014)

Food biochemistry and food processing
Vydáno: (2012)

Analytical methods for food and dairy powders
Autor: Schuck, Pierre
Vydáno: (2012)

Nanotechnology in food products workshop summary /
Vydáno: (2009)

Starch advances in structure and function /
Vydáno: (2001)

Chemesthesis : chemical touch in food and eating /
Vydáno: (2016)

Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /
Vydáno: (1998)

Nutritionism : the science and politics of dietary advice /
Autor: Scrinis, Gyorgy
Vydáno: (2013)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
Vydáno: (2001)

Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
Vydáno: (1976)

Evolution of evidence for selected nutrient and disease relationships
Vydáno: (2002)

Food science
Autor: Mudambi, Sumati Rajagopal
Vydáno: (2006)