Potato a global history /

Nutrition security in tanzania : orange-fleshed sweet potatoes and their contribution to health /
著者:: Schmidt, Verena
出版事項: (2014)

Genetic improvement of solanaceous crops.
出版事項: (2005)

Markets, myths, and middlemen : a study of potato marketing in central Peru /
著者:: Scott, Gregory J.
出版事項: (1985)

Crunch! a history of the great American potato chip /
著者:: Burhans, Dirk E., 1955-
出版事項: (2008)

The quiet revolution in staple food value chains : enter the dragon, the elephant, and the tiger /
著者:: Reardon, Tom
出版事項: (2012)

Cassava biology, production and utilization /
出版事項: (2002)

Save and grow : cassava : a guide to sustainable production intensification /
著者:: Howeler, R. H.
出版事項: (2013)

Genetic improvement of solanaceous crops.
出版事項: (2007)

The cassava transformation Africa's best-kept secret /
著者:: Nweke, Felix I.
出版事項: (2002)

Yam in West Africa : food, money, and more /
著者:: Nweke, Felix I.
出版事項: (2016)

Apple a global history /
著者:: Janik, Erika
出版事項: (2011)

Lobster a global history /
著者:: Townsend, Elisabeth
出版事項: (2011)

Dinner roles American women and culinary culture /
著者:: Inness, Sherrie A.
出版事項: (2001)

Milk a local and global history /
著者:: Valenze, Deborah M., 1953-
出版事項: (2011)

Plain but wholesome foodways of the Mormon pioneers /
著者:: Cheney, Brock, 1970-
出版事項: (2012)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
著者:: Davis, Jennifer J., 1974-
出版事項: (2013)

Great whole grain breads
著者:: Ojakangas, Beatrice A.
出版事項: (2002)

The Gunflint Lodge cookbook elegant northwoods dining /
著者:: Berg, Ron, 1942-
出版事項: (1997)

Scandinavian feasts celebrating traditions throughout the year /
著者:: Ojakangas, Beatrice A.
出版事項: (2001)

Great old-fashioned American recipes
著者:: Ojakangas, Beatrice A.
出版事項: (2005)

The menial art of cooking archaeological studies of cooking and food preparation /
出版事項: (2012)

Invention of the modern cookbook
著者:: Sherman, Sandra
出版事項: (2010)

Italian cuisine a cultural history /
著者:: Capatti, Alberto, 1944-
出版事項: (2003)

Food in the Civil War era : the south /
出版事項: (2015)

Storied dishes what our family recipes tell us about who we are and where we've been /
出版事項: (2010)

The expert cook in enlightenment France /
著者:: Takats, Sean, 1974-
出版事項: (2011)

Sweet delights from a thousand and one nights : the story of traditional Arab sweets /
著者:: Salloum, Habeeb, 等
出版事項: (2013)

Chop suey a cultural history of Chinese food in the United States /
著者:: Coe, Andrew
出版事項: (2009)

Dancing from the heart movement, gender, and Cook Islands globalization /
著者:: Alexeyeff, Kalissa
出版事項: (2009)

Falafel nation : cuisine and the making of national identity in Israel /
著者:: Raviv, Yael
出版事項: (2015)

Manly meals and mom's home cooking cookbooks and gender in modern America /
著者:: Neuhaus, Jessamyn
出版事項: (2003)

Milk a global history /
著者:: Velten, Hannah
出版事項: (2010)

Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
著者:: Pinedo, Encarnación, b. 1848
出版事項: (2003)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
著者:: Abarca, Meredith E., 1967-
出版事項: (2006)

Global forum on transparency and exchange of information for tax purposes peer reviews.
出版事項: (2015)

Northern hospitality : cooking by the book in New England /
著者:: Stavely, Keith W. F., 1942-, 等
出版事項: (2011)