Slika na naslovnici

QR koda

Potato a global history /

Show other versions (1)

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Smith, Andrew F.
Korporativna značnica:	ebrary, Inc
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	London : Reaktion Books, 2011.
Serija:	Edible.
Teme:	Potatoes > History. Potato products > History. Cooking (Potatoes) Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Potato a global history /
od: Smith, Andrew F.
Izdano: (2011)

Potato biology and biotechnology advances and perspectives /
Izdano: (2007)

Potato biology and biotechnology advances and perspectives /
Izdano: (2007)

Potato a history of the propitious esculent /
od: Reader, John
Izdano: (2009)

Potato a history of the propitious esculent /
od: Reader, John
Izdano: (2009)

Potatoes postharvest
od: Pringle, Robert, 1944-
Izdano: (2009)

Potatoes postharvest
od: Pringle, Robert, 1944-
Izdano: (2009)

Early and ware potatoes Pommes de terre de primeur et pommes de terre de conservation.
Izdano: (2009)

Early and ware potatoes Pommes de terre de primeur et pommes de terre de conservation.
Izdano: (2009)

Nutrition security in tanzania : orange-fleshed sweet potatoes and their contribution to health /
od: Schmidt, Verena
Izdano: (2014)

Nutrition security in tanzania : orange-fleshed sweet potatoes and their contribution to health /
od: Schmidt, Verena
Izdano: (2014)

Genetic improvement of solanaceous crops.
Izdano: (2005)

Genetic improvement of solanaceous crops.
Izdano: (2005)

Markets, myths, and middlemen : a study of potato marketing in central Peru /
od: Scott, Gregory J.
Izdano: (1985)

Markets, myths, and middlemen : a study of potato marketing in central Peru /
od: Scott, Gregory J.
Izdano: (1985)

Crunch! a history of the great American potato chip /
od: Burhans, Dirk E., 1955-
Izdano: (2008)

Crunch! a history of the great American potato chip /
od: Burhans, Dirk E., 1955-
Izdano: (2008)

The quiet revolution in staple food value chains : enter the dragon, the elephant, and the tiger /
od: Reardon, Tom
Izdano: (2012)

The quiet revolution in staple food value chains : enter the dragon, the elephant, and the tiger /
od: Reardon, Tom
Izdano: (2012)

Cassava biology, production and utilization /
Izdano: (2002)

Cassava biology, production and utilization /
Izdano: (2002)

Save and grow : cassava : a guide to sustainable production intensification /
od: Howeler, R. H.
Izdano: (2013)

Save and grow : cassava : a guide to sustainable production intensification /
od: Howeler, R. H.
Izdano: (2013)

Genetic improvement of solanaceous crops.
Izdano: (2007)

Yam in West Africa : food, money, and more /
od: Nweke, Felix I.
Izdano: (2016)

The cassava transformation Africa's best-kept secret /
od: Nweke, Felix I.
Izdano: (2002)

Genetic improvement of solanaceous crops.
Izdano: (2007)

The cassava transformation Africa's best-kept secret /
od: Nweke, Felix I.
Izdano: (2002)

Yam in West Africa : food, money, and more /
od: Nweke, Felix I.
Izdano: (2016)

Apple a global history /
od: Janik, Erika
Izdano: (2011)

Apple a global history /
od: Janik, Erika
Izdano: (2011)

Lobster a global history /
od: Townsend, Elisabeth
Izdano: (2011)

Lobster a global history /
od: Townsend, Elisabeth
Izdano: (2011)

Dinner roles American women and culinary culture /
od: Inness, Sherrie A.
Izdano: (2001)

Dinner roles American women and culinary culture /
od: Inness, Sherrie A.
Izdano: (2001)

Milk a local and global history /
od: Valenze, Deborah M., 1953-
Izdano: (2011)

Milk a local and global history /
od: Valenze, Deborah M., 1953-
Izdano: (2011)

Plain but wholesome foodways of the Mormon pioneers /
od: Cheney, Brock, 1970-
Izdano: (2012)

Plain but wholesome foodways of the Mormon pioneers /
od: Cheney, Brock, 1970-
Izdano: (2012)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
od: Davis, Jennifer J., 1974-
Izdano: (2013)