Potato a global history /

Nutrition security in tanzania : orange-fleshed sweet potatoes and their contribution to health /
由: Schmidt, Verena
出版: (2014)

Genetic improvement of solanaceous crops.
出版: (2005)

Markets, myths, and middlemen : a study of potato marketing in central Peru /
由: Scott, Gregory J.
出版: (1985)

Crunch! a history of the great American potato chip /
由: Burhans, Dirk E., 1955-
出版: (2008)

The quiet revolution in staple food value chains : enter the dragon, the elephant, and the tiger /
由: Reardon, Tom
出版: (2012)

Cassava biology, production and utilization /
出版: (2002)

Save and grow : cassava : a guide to sustainable production intensification /
由: Howeler, R. H.
出版: (2013)

The cassava transformation Africa's best-kept secret /
由: Nweke, Felix I.
出版: (2002)

Genetic improvement of solanaceous crops.
出版: (2007)

Yam in West Africa : food, money, and more /
由: Nweke, Felix I.
出版: (2016)

Apple a global history /
由: Janik, Erika
出版: (2011)

Lobster a global history /
由: Townsend, Elisabeth
出版: (2011)

Dinner roles American women and culinary culture /
由: Inness, Sherrie A.
出版: (2001)

Milk a local and global history /
由: Valenze, Deborah M., 1953-
出版: (2011)

Plain but wholesome foodways of the Mormon pioneers /
由: Cheney, Brock, 1970-
出版: (2012)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
由: Davis, Jennifer J., 1974-
出版: (2013)

The menial art of cooking archaeological studies of cooking and food preparation /
出版: (2012)

Great whole grain breads
由: Ojakangas, Beatrice A.
出版: (2002)

The Gunflint Lodge cookbook elegant northwoods dining /
由: Berg, Ron, 1942-
出版: (1997)

Scandinavian feasts celebrating traditions throughout the year /
由: Ojakangas, Beatrice A.
出版: (2001)

Great old-fashioned American recipes
由: Ojakangas, Beatrice A.
出版: (2005)

Invention of the modern cookbook
由: Sherman, Sandra
出版: (2010)

Italian cuisine a cultural history /
由: Capatti, Alberto, 1944-
出版: (2003)

Food in the Civil War era : the south /
出版: (2015)

Storied dishes what our family recipes tell us about who we are and where we've been /
出版: (2010)

The expert cook in enlightenment France /
由: Takats, Sean, 1974-
出版: (2011)

Sweet delights from a thousand and one nights : the story of traditional Arab sweets /
由: Salloum, Habeeb, et al.
出版: (2013)

Chop suey a cultural history of Chinese food in the United States /
由: Coe, Andrew
出版: (2009)

Dancing from the heart movement, gender, and Cook Islands globalization /
由: Alexeyeff, Kalissa
出版: (2009)

Falafel nation : cuisine and the making of national identity in Israel /
由: Raviv, Yael
出版: (2015)

Manly meals and mom's home cooking cookbooks and gender in modern America /
由: Neuhaus, Jessamyn
出版: (2003)

Milk a global history /
由: Velten, Hannah
出版: (2010)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
由: Abarca, Meredith E., 1967-
出版: (2006)

Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
由: Pinedo, Encarnación, b. 1848
出版: (2003)

Global forum on transparency and exchange of information for tax purposes peer reviews.
出版: (2015)

Northern hospitality : cooking by the book in New England /
由: Stavely, Keith W. F., 1942-, et al.
出版: (2011)