Lobster a global history /
Spremljeno u:
| Glavni autor: | |
|---|---|
| Autor kompanije: | |
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
London :
Reaktion Books,
2011.
|
| Serija: | Edible.
|
| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Slični predmeti
Lobster
od: King, Richard J.
Izdano: (2011)
od: King, Richard J.
Izdano: (2011)
Lobsters biology, management, aquaculture and fisheries /
Izdano: (2013)
Izdano: (2013)
I, Lobster a crustacean odyssey /
od: Frazier, Nancy
Izdano: (2012)
od: Frazier, Nancy
Izdano: (2012)
The summer I dared : a novel /
od: Delinsky, Barbara
Izdano: (2004)
od: Delinsky, Barbara
Izdano: (2004)
The mermaid and the lobster diver gender, sexuality, and money on the Miskito coast /
od: Herlihy, Laura Hobson, 1962-
Izdano: (2012)
od: Herlihy, Laura Hobson, 1962-
Izdano: (2012)
Plain but wholesome foodways of the Mormon pioneers /
od: Cheney, Brock, 1970-
Izdano: (2012)
od: Cheney, Brock, 1970-
Izdano: (2012)
Dinner roles American women and culinary culture /
od: Inness, Sherrie A.
Izdano: (2001)
od: Inness, Sherrie A.
Izdano: (2001)
Apple a global history /
od: Janik, Erika
Izdano: (2011)
od: Janik, Erika
Izdano: (2011)
The Gunflint Lodge cookbook elegant northwoods dining /
od: Berg, Ron, 1942-
Izdano: (1997)
od: Berg, Ron, 1942-
Izdano: (1997)
Great whole grain breads
od: Ojakangas, Beatrice A.
Izdano: (2002)
od: Ojakangas, Beatrice A.
Izdano: (2002)
Scandinavian feasts celebrating traditions throughout the year /
od: Ojakangas, Beatrice A.
Izdano: (2001)
od: Ojakangas, Beatrice A.
Izdano: (2001)
Great old-fashioned American recipes
od: Ojakangas, Beatrice A.
Izdano: (2005)
od: Ojakangas, Beatrice A.
Izdano: (2005)
Storied dishes what our family recipes tell us about who we are and where we've been /
Izdano: (2010)
Izdano: (2010)
Manly meals and mom's home cooking cookbooks and gender in modern America /
od: Neuhaus, Jessamyn
Izdano: (2003)
od: Neuhaus, Jessamyn
Izdano: (2003)
Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
od: Pinedo, Encarnación, b. 1848
Izdano: (2003)
od: Pinedo, Encarnación, b. 1848
Izdano: (2003)
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
od: Abarca, Meredith E., 1967-
Izdano: (2006)
od: Abarca, Meredith E., 1967-
Izdano: (2006)
Defining culinary authority the transformation of cooking in France, 1650-1830 /
od: Davis, Jennifer J., 1974-
Izdano: (2013)
od: Davis, Jennifer J., 1974-
Izdano: (2013)
Dancing from the heart movement, gender, and Cook Islands globalization /
od: Alexeyeff, Kalissa
Izdano: (2009)
od: Alexeyeff, Kalissa
Izdano: (2009)
Cook Islands 2012 phase 1.
Izdano: (2012)
Izdano: (2012)
Invention of the modern cookbook
od: Sherman, Sandra
Izdano: (2010)
od: Sherman, Sandra
Izdano: (2010)
250 recipes for healing and prevention /
od: Pamplona-Roger, George D.
Izdano: (2011)
od: Pamplona-Roger, George D.
Izdano: (2011)
Food in the Civil War era : the south /
Izdano: (2015)
Izdano: (2015)
Global forum on transparency and exchange of information for tax purposes peer reviews.
Izdano: (2015)
Izdano: (2015)
The menial art of cooking archaeological studies of cooking and food preparation /
Izdano: (2012)
Izdano: (2012)
Sweet delights from a thousand and one nights : the story of traditional Arab sweets /
od: Salloum, Habeeb, i dr.
Izdano: (2013)
od: Salloum, Habeeb, i dr.
Izdano: (2013)
Food fundamentals /
od: McWilliams, Margaret
Izdano: (2013)
od: McWilliams, Margaret
Izdano: (2013)
Mke nyumbani : Alice Taabu's cookery book /
od: Taabu, Alice
Izdano: (2001)
od: Taabu, Alice
Izdano: (2001)
The Swedish table
od: Henderson, Helene
Izdano: (2005)
od: Henderson, Helene
Izdano: (2005)
Jewish soul food : traditional fare and what it means /
od: Ungar, Carol, 1959-
Izdano: (2015)
od: Ungar, Carol, 1959-
Izdano: (2015)
The expert cook in enlightenment France /
od: Takats, Sean, 1974-
Izdano: (2011)
od: Takats, Sean, 1974-
Izdano: (2011)
Falafel nation : cuisine and the making of national identity in Israel /
od: Raviv, Yael
Izdano: (2015)
od: Raviv, Yael
Izdano: (2015)
Northern hospitality : cooking by the book in New England /
od: Stavely, Keith W. F., 1942-, i dr.
Izdano: (2011)
od: Stavely, Keith W. F., 1942-, i dr.
Izdano: (2011)
The Cafe Brenda cookbook seafood and vegetarian cuisine, the twenty-fifth anniversary edition /
od: Langton, Brenda, 1957-
Izdano: (2004)
od: Langton, Brenda, 1957-
Izdano: (2004)
Avarua
Izdano: (1997)
Izdano: (1997)
Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks /
od: Staebler, Edna, 1906-2006
Izdano: (2007)
od: Staebler, Edna, 1906-2006
Izdano: (2007)
Italian cuisine a cultural history /
od: Capatti, Alberto, 1944-
Izdano: (2003)
od: Capatti, Alberto, 1944-
Izdano: (2003)
Building a meal from molecular gastronomy to culinary constructivism /
od: This, Hervé
Izdano: (2009)
od: This, Hervé
Izdano: (2009)
The future of post-human culinary art towards a new theory of ingredients and techniques /
od: Baofu, Peter
Izdano: (2012)
od: Baofu, Peter
Izdano: (2012)
The cooking pan : and other plans /
od: Macpherson, Margaret
Izdano: (1979)
od: Macpherson, Margaret
Izdano: (1979)
Pot pies
od: Ojakangas, Beatrice A.
Izdano: (2003)
od: Ojakangas, Beatrice A.
Izdano: (2003)