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Lobster a global history /

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Détails bibliographiques
Auteur principal:	Townsend, Elisabeth
Collectivité auteur:	ebrary, Inc
Format:	Électronique eBook
Langue:	anglais
Publié:	London : Reaktion Books, 2011.
Collection:	Edible.
Sujets:	Lobsters. Lobster fisheries > History. Cooking (Lobsters) Cooking (Lobsters) > History. Electronic books.
Accès en ligne:	An electronic book accessible through the World Wide Web; click to view
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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