Sensory and consumer research in food product design and development
-д хадгалсан:
Үндсэн зохиолч: | Moskowitz, Howard R. |
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Байгууллагын зохиогч: | ebrary, Inc |
Бусад зохиолчид: | Beckley, Jacqueline H., Resurreccion, Anna V. A. |
Формат: | Цахим Цахим ном |
Хэл сонгох: | англи |
Хэвлэсэн: |
Ames, Iowa :
Blackwell Pub.,
2012.
|
Хэвлэл: | 2nd ed. |
Цуврал: | IFT Press series.
|
Нөхцлүүд: | |
Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
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Ижил төстэй зүйлс
-
Sensory evaluation practices
-н: Stone, Herbert
Хэвлэсэн: (2004) -
Instrumental assessment of food sensory quality : a practical guide /
Хэвлэсэн: (2013) -
Quantitative sensory analysis psychophysics, models and intelligent design /
-н: Lawless, Harry T.
Хэвлэсэн: (2013) -
Sensory and aroma marketing /
Хэвлэсэн: (2017) -
Multivariate and probabilistic analyses of sensory science problems
-н: Meullenet, J.-F. (Jean-Francois), 1968-
Хэвлэсэн: (2007)