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Sensory and consumer research in food product design and development

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Podrobná bibliografie
Hlavní autor:	Moskowitz, Howard R.
Korporativní autor:	ebrary, Inc
Další autoři:	Beckley, Jacqueline H., Resurreccion, Anna V. A.
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Ames, Iowa : Blackwell Pub., 2012.
Vydání:	2nd ed.
Edice:	IFT Press series.
Témata:	Food > Sensory evaluation. Commercial products > Testing. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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