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Cereals and pulses nutraceutical properties and health benefits /

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Bibliográfalaš dieđut
Searvvušdahkki:	ebrary, Inc
Eará dahkkit:	Yu, Liangli, Cao, Rong, Shahidi, Fereidoon, 1951-
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Ames, Iowa : Wiley-Blackwell, 2012.
Ráidu:	Functional food science and technology series.
Fáttát:	Cereals as food. Legumes as food. Functional foods. Grain in human nutrition. Vegetables in human nutrition. Electronic books.
Liŋkkat:	An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Bioactive foods in promoting health fruits and vegetables /
Almmustuhtton: (2010)

Cereal grains for the food and beverage industries /
Dahkki: Arendt, Elke K.
Almmustuhtton: (2013)

Nutraceutical and functional food processing technology /
Almmustuhtton: (2015)

Milk and dairy products as functional foods /
Almmustuhtton: (2014)

Encyclopedia ofmedicinal plants : education and health Library.
Dahkki: Pamplona-Roger, George D.
Almmustuhtton: (2004)

Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
Dahkki: Pamplona-Roger, George D.
Almmustuhtton: (2004)

Nutraceuticals designer foods III garlic, soy and licorice /
Almmustuhtton: (1997)

Gut flora, nutrition, immunity and health
Almmustuhtton: (2003)

Applied food protein chemistry /
Almmustuhtton: (2015)

Dietary fiber, fruit and vegetable consumption and health
Almmustuhtton: (2010)

Evolving human nutrition implications for public health /
Dahkki: Ulijaszek, Stanley J.
Almmustuhtton: (2012)

Foods : An introductory college course /
Dahkki: Vail Gladys E.
Almmustuhtton: (1973)

Nutrition and activity
Almmustuhtton: (2007)

Front-of-package nutrition rating systems and symbols phase I report /
Almmustuhtton: (2010)

Sociology on the menu an invitation to the study of food and society /
Dahkki: Beardsworth, Alan, 1945-
Almmustuhtton: (1996)

Nutritionism : the science and politics of dietary advice /
Dahkki: Scrinis, Gyorgy
Almmustuhtton: (2013)

Fast food
Almmustuhtton: (2012)

WIC food packages time for a change /
Almmustuhtton: (2005)

The development of programme strategies for integration of HIV, food and nutrition activities in refugee settings
Almmustuhtton: (2006)

Improving data to analyze food and nutrition policies
Almmustuhtton: (2005)

Dietary reference intakes guiding principles for nutrition labeling and fortification /
Almmustuhtton: (2003)

Advances in food science and nutrition.
Almmustuhtton: (2014)

Advanced dietary fibre technology
Almmustuhtton: (2001)

Food and health in Europe a new basis for action.
Almmustuhtton: (2003)

Encyclopedia of foods healthy recipes /
Dahkki: Pamplona-Roger, George D.
Almmustuhtton: (2004)

Health benefits of organic food effects of the environment /
Almmustuhtton: (2008)

Review of basic food policies.
Almmustuhtton: (2001)

High-energy, nutrient-dense emergency relief food product
Almmustuhtton: (2002)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
Almmustuhtton: (2001)

Paleonutrition
Dahkki: Sutton, Mark Q.
Almmustuhtton: (2010)

Microbial production of food ingredients, enzymes and nutraceuticals
Almmustuhtton: (2013)

Functional ingredients from algae for foods and nutraceuticals /
Almmustuhtton: (2013)

Politik des Essens : wovon die Welt von morgen lebt /
Dahkki: Lemke, Harald
Almmustuhtton: (2012)

Opportunities in the nutrition and food sciences research challenges and the next generation of investigators /
Almmustuhtton: (1994)

Nutrient requirements of dogs
Almmustuhtton: (1985)

Parental decisions on processed snack choices a study of Thai parents in Bangkok, Thailand /
Dahkki: Senkbeil, Andreas
Almmustuhtton: (2009)

Nutrient requirements of cats
Almmustuhtton: (1986)

The state of food and agriculture : 2013: food systems for better nutrition.
Almmustuhtton: (2013)

Health, nutrition and food demand
Almmustuhtton: (2003)