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Cereals and pulses nutraceutical properties and health benefits /

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Detalhes bibliográficos
Autor Corporativo:	ebrary, Inc
Outros Autores:	Yu, Liangli, Cao, Rong, Shahidi, Fereidoon, 1951-
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	Ames, Iowa : Wiley-Blackwell, 2012.
coleção:	Functional food science and technology series.
Assuntos:	Cereals as food. Legumes as food. Functional foods. Grain in human nutrition. Vegetables in human nutrition. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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