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Cereals and pulses nutraceutical properties and health benefits /

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Dettagli Bibliografici
Ente Autore:	ebrary, Inc
Altri autori:	Yu, Liangli, Cao, Rong, Shahidi, Fereidoon, 1951-
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Ames, Iowa : Wiley-Blackwell, 2012.
Serie:	Functional food science and technology series.
Soggetti:	Cereals as food. Legumes as food. Functional foods. Grain in human nutrition. Vegetables in human nutrition. Electronic books.
Accesso online:	An electronic book accessible through the World Wide Web; click to view
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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