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Cereals and pulses nutraceutical properties and health benefits /

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Detalles Bibliográficos
Autor Corporativo:	ebrary, Inc
Outros autores:	Yu, Liangli, Cao, Rong, Shahidi, Fereidoon, 1951-
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Ames, Iowa : Wiley-Blackwell, 2012.
Series:	Functional food science and technology series.
Subjects:	Cereals as food. Legumes as food. Functional foods. Grain in human nutrition. Vegetables in human nutrition. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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