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Cereals and pulses nutraceutical properties and health benefits /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή:	ebrary, Inc
Άλλοι συγγραφείς:	Yu, Liangli, Cao, Rong, Shahidi, Fereidoon, 1951-
Μορφή:	Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:	Αγγλικά
Έκδοση:	Ames, Iowa : Wiley-Blackwell, 2012.
Σειρά:	Functional food science and technology series.
Θέματα:	Cereals as food. Legumes as food. Functional foods. Grain in human nutrition. Vegetables in human nutrition. Electronic books.
Διαθέσιμο Online:	An electronic book accessible through the World Wide Web; click to view
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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